The best knife for shredding cabbage. How to choose an electric cabbage shredder

Today, food processors for various purposes are no longer uncommon; they help solve problems that arise in the kitchen, because for them there are no unsolvable problems in terms of preparing food for further use. If you want to delight your family with dishes made from vegetables rich in vitamins at any time of the year, then purchase a kitchen universal harvester with a vegetable cutter.

With the help of such a unit, you can quickly chop vegetables for salads, prepare vitamin cocktails, and its participation in preparing various pickles for the winter is especially invaluable. All the advantages and negative sides of this household appliance, as well as how to choose quality models, we will tell you in this article.

Participation of a food processor in summer vegetable harvesting winter period invaluable: manually the process of chopping cabbage for pickling is long and tedious. Before you pay attention to household appliances, where there must be electric vegetable cutter, let's look at the most popular manufacturers.

This company is the most popular among Russian consumers - original design, exceptional reliability, great functionality. The vegetable cutter includes at least 5 attachments - they differ in color and perform the following functions: chopping, grinding (fine and coarse graters), cutting into cubes or into strips of different thicknesses.

The guide groove has such a configuration that the product does not scatter to the sides - you can chop vegetables and fruits directly into the plate, which is quite convenient. All components are stored in a special compartment inside the device body. The cost of the product starts from 2 thousand rubles, user reviews are only positive.

Smile

An electric shredder from Chinese developers is very popular due to its low cost and availability; it is used for cutting any vegetables, as well as for processing fruits. The body is made of durable white plastic, the equipment is small: 2 graters, 3 pushers for individual products, a nozzle for making purees, a tray and a container. Reviews vary, but most are positive.

Bosch

The German concern has always been distinguished by high quality products and enjoyed the trust of customers; the household vegetable cutter has the following arsenal on board: 3 graters, a container for placing products, a blender, with which you can beat egg whites or knead dough at home. In expensive models, all the necessary attachments are made of stainless steel, which greatly increases both the service life of the unit and the quality of product processing.

How to choose the best

Experts conditionally divide all household units into two separate categories:

1. Compact food processor - has small dimensions, narrow functionality and low cost. Its working bowl has a volume of no more than 2 liters, but it takes up little space, which is important in small kitchen. The power is rarely higher than 700 W, there are no more than three speeds, but despite this, it is used for preparations for the winter, kneading dough of various consistencies.
2. Multifunctional unit - has a wider range of capabilities, therefore its power reaches up to 1.5 kW and there are more speeds in its arsenal. This technique is aimed at large volumes, which is why its price is much higher. As a rule, the combine includes several types of household appliances, and its bowl volume is at least 3 liters, which means it can process much more products.

For big family where a lot of food is prepared daily, not to mention seasonal preparations, it is necessary to purchase a professional food processor, which will facilitate the housewife’s routine work in the kitchen and speed up food processing.

For those consumers who are financially constrained and do not cook as often or a lot, a compact model is ideal, and choosing the appropriate option is not a problem.

Best models

Power 650 W, working bowl volume 4 l, 2 speeds, pulse mode, average cost 54 thousand rubles, weight 13.6 kg. Aid 5KFP1644E is considered the most complete and productive unit in model range Artisan. It contains two new technologies:

• visual control of slice thickness;
• cutting into cubes.

The processing process can involve 3 bowls with different capacities, which ensure a continuous processing process. Three pushers of different diameters help push the ingredients to the auger.

A disk with a specially grooved blade will ensure cutting pieces of a certain thickness within 1-6 mm, and adjustments can be made even while the unit is operating. For cutting into cubes there is a set of a disk and a mesh with 8x8 mm cells - a unique device for vegetables and fruits or cutting cheese into original salads. You can crush chocolate and even ice. Users speak positively about its capabilities and performance, but complain about its heavy weight.

The model of the combine is distinguished by German pedantry to the smallest details, smooth speed control, there is a pulse mode, the bowl capacity is 3.9 liters, so that it is clear to everyone - minced meat from 1.5 kg of meat plus 3 large onions can easily be placed. The average price is 9.5 thousand rubles, power 1 kW, there is a separate 1.5 liter plastic blender and a juicer, but only for squeezing citrus juice.

Attention! The smart technology will not start working until the user aligns the grooves on the lid and the working bowl until a characteristic click is heard.

The kit includes: a utility knife; attachments: for working with dough, whipping cream and egg whites; grater, disk for cutting vegetables - shredded cabbage and carrots are obtained perfect shape, there are two options - large and small. The advantages include power, versatility, protection against unauthorized launch, and convenient storage of all attachments. There are no disadvantages.

Multi-cutter with a power of 280 W, equipped with five attachments various applications, 2 speeds, controlled automatically, average cost 7.7 thousand rubles. DJ9058 is a unique French quality, enclosed in an elegant, ergonomic body, which means not only the use of attachments, but also their storage using small magnets.

Using replaceable cassettes, you can cut products into cubes or uniform strips, which is so necessary when preparing sauerkraut for the winter. The power of the device allows you to quickly prepare any salads, which is very helpful when friends suddenly come to visit.

Advantages:

• very unusual design;
• convenient storage of components;
• quick cutting without scattering food;
• you can substitute any container;
• uniformity of cutting;
• ease of disassembly/assembly;
• easy to wash.

Some users complain that sometimes there are stuck pieces in the mesh or grater - they can simply be removed with a toothpick. No other deficiencies were found.

A multifunctional combine with a power of 0.8 kW and two plastic bowls with a capacity of 2.0 and 0.75 liters has an average price of 15.99 thousand rubles. Until the working part is sufficiently fixed, the device does not begin to function - this is done for the safety of users. The kit includes a variety of attachments, you can use a grater or shredder, there are 2 types of juicers: for vegetables and citrus fruits.

Perfectly sharpened knives, smooth speed switching and a wide range of modes make this equipment indispensable for working in the kitchen. With such an assistant, any housewife will quickly cope with the daily preparation of any dishes. In the rating among analogues, the FX 3030 model received 9.9 points out of 10 possible.

Users in reviews note the following: positive traits products: quiet operation, exceptional reliability, many attachments and functions, 2 bowls of different sizes, so it is quite convenient to chop vegetables for cooking, for example, borscht, where there are many different components. Among the disadvantages - there is no place to store all the parts, it does not squeeze juice out of hard vegetables well.

The new food processor with vegetable cutter is recognized by experts as the best among analogues in terms of average cost 9.6 thousand ₽ and functionality. The product includes a 2.1 liter bowl, a blender with a plastic transparent body with a capacity of 1.75 liters, as well as a juicer that can prepare fresh juice from citrus fruits and a mill used for grinding coffee beans. The abundance of accessories allows you to perform more than 30 functions.

The 850 W electric motor allows for maximum productivity in food processing. Unique technology

The PowerChop ensures the quality of chopping of any ingredients; it is enough to cut them into portions so that they pass through the transparent loading cylinder to the cutting disc.

Low speed is used for preparing dough and whipping cream or eggs, and high speed is used for chopping vegetables, fruits or meat, as well as for grinding, chopping and slicing. All accessories can be washed in dishwashers. A blender is useful for making 5 servings of smoothies at once - a cool dessert made from crushed fruits or berries with the addition of ice, milk or honey.

The main working bowl allows you to prepare ingredients for soup, which is enough for a family of 5 people. This container can be used to store all used attachments. User reviews note the optimal set of various attachments and their high-quality work, Beautiful design, during operation, you can visually monitor the work of grinding products. Some skeptics believe that plastic bowls are a fragile structure and will not be able to withstand the load.

conclusions

Food processors of various capacities and configurations have become a fixture in our lives; they help quickly process any product - from meat to delicate berries. When preparing large quantities of vegetables for the winter, such mechanical assistants become indispensable: in a matter of minutes they chop, grind or grate so many products that you would have to spend a whole day doing it manually.

Without a blender, the housewife would hardly be able to quickly prepare an original dessert for a large family, and a vegetable cutter helps chop ingredients for her favorite salad, where all the ingredients will be the same consistency in the form of, for example, ideal-sized cubes. In order for the combine to serve for a long time and without breakdowns, it is necessary to treat household appliances, wash components and conduct timely preventive inspection of rotating parts.

An electric household cabbage shredder is an extremely necessary device for every modern housewife. After all, with its help you can quickly chop the required amount of cabbage of any quantity to prepare borscht or soup. The above-mentioned device also comes with several other attachments for grating and slicing vegetables. In addition, some manufacturers offer their customers cabbage shredders with the function of chopping vegetables into puree or cutting French fries. Read on for more details about the above device.

Types of shredders

It is known that there is a manual and electrical appliance for cutting cabbage. A manual shredder is intended primarily for use in the home kitchen, where small volumes of vegetables need to be chopped.

Things are completely different with an electric shredder. This device used by housewives to cut cabbage in large quantities.

Electric cabbage shredder is produced in several types. Each of them is designed for a specific type of work. So, there is an electric cabbage shredder for household and industrial use. The latter, in turn, are divided into several types:

• device for ;
• shredder for vegetable processing enterprises;
• a device that is used in the agricultural sector.

Industrial shredders have the following features:

• have a relatively large weight (about 30 kg);
• excellent power (up to approximately 1.1 kW/h);
• vegetable slicing is carried out with a thickness from 0.5 mm to 5.5 mm;
• have sharply sharpened stainless steel knives.

In one day, workers manage to cut about 500 kg of vegetables using such a device. This is a very beneficial device for enterprises with large production scales.

cabbage: a brief description of the device

This device is distinguished by its advantageous features:

• mainly has a plastic body;
• knives are made of stainless steel;
• The kit includes a container for grated vegetables;
• the presence of a switch to regulate the speed of the device;
• In addition to cabbage, it also perfectly cuts other vegetables;
• has a function that allows you to grate beets or carrots;
• the device is convenient to use;
• Doesn't take up much space.

Features of choosing the above device

Experts advise paying attention to the following characteristics of the device when purchasing it:

• Functionality (types and number of attachments - depending on what purposes you want to use it for).
• Device power.
• It also matters what material it is made from. Electric cutting High Quality It must have knives that are made of stainless steel; they are very sharp and do not become dull during use.
• Availability of an automatic power-on blocking button.
• Manufacturer country.

A brief overview of the famous brands of the above device

Modern market household appliances features a wide range of choices. Well-known global brands advertise their electric shredders as the highest quality products. But what should the average buyer do? How to choose the thing you really need among the many devices? So, short review the above special device for slicing cabbage:

1. The ETM-2M electric shredder from the Belvar company has the following features:

• the device has different functions of slicing (large or small slices), shredding (medium, coarse or fine), and can grate vegetables;
• there is an attachment for cutting French fries;
• The device has double electrical insulation;
• the wheels are all metal;
• 130 W - device power;
• the knives move in a vertical direction;
• has a butter churn attachment;
• Belarus is a producing country.

2. Electric cabbage shredder “Smile SM2711” has the following characteristics:

3. The Moulinex Fresh Express Cube S s Stick cabbage shredder has the following features:

• 280 W - device power;
• has 5 different attachments for cutting, grating (fine and coarse) and chopping vegetables, including French fries;
• there is a compartment for attachments;
• France is the producing country.

Shredder for cabbage: price in Russia and Ukraine

The cost of the above device depends on the number of attachments and functions it has. Cabbage shredder in Ukraine is sold at the following prices:

• The Belvar ETM-2M electric shredder costs from approximately 1079 UAH, the same device, but with a grater - about 1829 UAH.
• Electric cabbage shredder “Smile SM2711” is sold in stores for 2150 UAH.
• The electric shredder “Moulinex Fresh Express Cube S s Stick” costs about 2442 UAH.

In Russia, an electric cabbage shredder “Smile SM2711” costs 4,614 rubles, and an electric cabbage shredder “Belvar ETM-2M” costs 3,640 rubles, and the same device “Moulinex Fresh Express Cube s Stick” costs approximately 7,990 rubles.

Advantages of the above device

A cabbage shredder (in other words) has a number of advantageous characteristics:

Household electric cabbage shredder: reviews

Given electrical device- a device that has its own subtleties of purchase. Experts advise that before purchasing the above device, you need to accurately determine:

• what power of the unit is needed;
• what types of cutting are needed?

The buyer has the opportunity to buy electric shredder with a special container where chopped vegetables are placed.

When preparing vegetables for the winter, pickles occupy a special place. Among them are delicious sauerkraut and pickled cabbage. When processing vegetables at home, you will need a shredder: during the shredding process, it is easy to obtain slices of the same thickness, and you can choose the correct direction for the location of the cut fibers. This will save taste qualities product and the content of useful substances in it.

Cabbage shredding knife

The classic “Housewife” knife and other analogues for cutting vegetables reduce labor intensity and make it possible to quickly process a head of cabbage for subsequent pickling. The device is a steel cleaver with a comfortable handle, on the cutting part of which several blades are installed at a certain angle. A special blade cuts the head of cabbage across the fibers, preserving the juice in the vegetable, and along with it all the useful elements. Using a knife to cut cabbage when chopping vegetables, you can significantly simplify cutting: it happens easily, without additional effort.

Household electric cabbage shredder

In farms, vegetable warehouses or canning shops, a universal electric cabbage shredder is used. It is designed for slicing and chopping root vegetables, vegetables and fruits that have a rigid structure. The cutting is carried out with a special disk knife-grater made of hardened stainless steel. You can see a photo of the device below. A vegetable cutter for shredding cabbage can cut beets, carrots, apples from 0.5 to 5 mm along the entire length, reducing the amount of processing waste. The height of the blades determines the thickness of the slice.

Manual

A manual shredder is an affordable alternative to a professional cabbage cutter. It has a special grater and gutter made of wood or environmentally friendly high-strength plastic, as well as cutting board. The design is equipped with one or more cutting blades, manually adjustable in tilt and height. Customizable layout allows for grinding in the right sizes. A manual cabbage shredder works great with all hard types of vegetables. The vegetable cutter is affordable, easy to sharpen, washable warm water.

With box

The next option is a wooden cabbage shredder with a box:

• The device is a housing in which 3-4 blades made of durable tool steel are fixed.
• The box and board are made of hard wood (beech, oak, ash).
• The position of the blades can be adjusted manually by raising, lowering them and changing the cutting angle.
• The cabbage grater does not slip on the work surface, and the group of blades ensures good performance.

Mechanical

For chopping vegetables large volumes A mechanical cabbage shredder is used. This is a metal or plastic attachment for a meat grinder with a round grater or slicer. By rotating the handle of the device and turning the grater around its axis, you can cut vegetables without tedious back-and-forth movements. This best option household shredder. Mechanical models are equipped with a set of graters with different diameters and shapes of holes.

How to choose a cabbage shredder

To choose the most suitable car To chop and quickly, safely chop vegetables in the required quantities, you need to consider several important factors. First of all, you need to decide on the type you need:

• Manual. Making salads, home canning.
• Mechanical. Chopping vegetables on your farm.
• Electric. Commercial production of salads, semi-finished products from chopped vegetables.

When choosing this technique, you need to take into account the quality of the cutting blades and the environmental properties of the working surfaces. They will ensure durability and performance. The ability to adjust the blades allows you to change the cutting width. When choosing, you should give preference to designs with a cutting board; they will provide proper comfort during their operation.

Any housewife knows that cutting cabbage into slices or cubes is not difficult. But in order to grind it into thin straws, you have to spend a lot of effort and time. An excellent assistant in this matter is a special knife for shredding cabbage.

Cutting tools

Modern stores today offer a huge selection of all kinds of devices that allow you to quickly and easily cut any vegetables, including cabbage.

The simplest of them is a shredder in the form of an ordinary grater. It is a neat little plastic or wooden board with built-in blades. Their number may vary. By moving vegetables along them, you can get long and thin straws. Such shredders are very popular, equipped with a plastic container for collecting chopped products. There are models that are equipped with additional attachments. Good feedback has a shredder knife for cabbage “Hostess”. It is safe, convenient, and significantly speeds up the work associated with slicing. No less popular are products from the Dexam and Peterhof brands.

The multifunctional cabbage shredding process greatly simplifies the process. But if it is not possible to purchase such a unit, it is quite possible to get by with other devices. For example, many housewives use rotating bread slicers or potato peelers for this purpose. The straw obtained in this way turns out to be very tender and soft.

Unfortunately, special hatchets designed for chopping cabbage are not suitable for everyone. Using them requires some skill. Cabbage can also be cut into regular kitchen knife, the main thing is that it meets certain requirements. Failure to comply with them may negatively affect the taste of the prepared dish.

What kind of knife should be used for shredding cabbage?

It is not at all necessary that this instrument cost exorbitant amounts of money. Even an old, time-tested one is quite suitable for this role. The main thing is that it is sharp and well sharpened. The blade must be correct geometric shape, quite wide and must have a protrusion under the handle.

The sharp tip of the knife is another indispensable condition for such a tool. Products designed for cutting bread or having any original blade shape are not suitable for shredding cabbage.

How to use a knife

You can avoid unpleasant moments in the kitchen associated with cuts and injuries if you use a knife correctly when cutting vegetables. The chopping knife must be held with the entire palm and in such a way that forefinger was located on top of the handle, the large one was on the side, along the handle, and the rest were located below.

During operation, the tip of the knife moves only back and forth, without leaving the board. Each housewife chooses the direction of movement of the knife that is more convenient for herself. It should be taken into account that if the knife moves away from itself, then simultaneously with the forward movement it goes down. When cutting towards yourself, the knife points downwards as it moves towards you, rising in the opposite direction.

The board on which the cabbage is chopped and the surface of the table should not have any unevenness.

Process Features

Before you start shredding cabbage, you need to cut the head of cabbage into two parts. If he has big sizes, then maybe four. Then each part is cut into slices across the veins present on the leaf, so that the cabbage shavings, when further cut, are 6-8 cm long.

The prepared parts are cut into strips using a cabbage shredding knife (how to use it is described above). In this case, the width of the chips should not exceed 3 mm. Cutting strips that are too narrow (less than 1 mm wide) makes the cabbage flabby and leads to a loss of taste.

It is best to use special devices for shredding. It is much safer and easier and will require less time. If you need to prepare cabbage in large quantities, a food processor will be much more productive than a cabbage shredding knife.

Fast shredding technique

When preparing a dish that requires a lot of finely chopped ingredients, you have to spend a lot of time on it. Having mastered certain shredding techniques, you can significantly speed up this process.

First you need to master the correct grip of the product. This should be done not with the fingertips, but with the entire brush. The hand should be slightly tilted forward so that the top edge of the knife comes into contact with it. At first it will seem that this is not a very convenient position for quick shredding, but with a little practice you can be convinced of its effectiveness.

Slicing is still completely safe and fast when using a special knife for shredding cabbage. A photo of it can be found in this article. In the absence of a food processor, such a knife helps to chop cabbage very quickly in large volumes, eliminating cuts and any other injuries.

How to cut white and Chinese cabbage for different dishes? How to properly shred cabbage on a grater, in a blender and in a food processor? What methods are there for shredding cabbage?

It would seem that there is nothing easier than shredding cabbage. However, we regularly note to ourselves that the chopped cabbage in the salads of restaurants, canteens and other catering establishments is significantly different from the shredded cabbage at home. In addition, for preparing different dishes it is advisable to use various techniques and methods for chopping this vegetable.

How to properly chop white cabbage for pickling and pickling, on what days?

• As for the time of pickling and fermenting cabbage, our grandmothers preferred to carry out this procedure after the first night frosts hit the “cabbage” in the garden (from early October to mid-November).
• It was believed that in this way the vegetable completely gets rid of unpleasant bitterness.
• Nowadays, many housewives adhere to the same deadlines for storing fermented or pickled cabbage late autumn, is much lighter and more convenient - it can be placed on a balcony, unheated veranda or other cool place.
• For those who for some reason were unable to prepare cabbage pickles for the winter, you can make them at any other convenient time.
• The only point is if you salt and ferment early varieties cabbages that have not been hardened, the fermentation process itself will take much longer.
• Some housewives today also practice using cabbage in pickling.
• It is believed that the most successful and delicious pickles will be those made during the waxing moon or 5-6 days after the full moon.
• The waning moon and the full moon can cause sauerkraut to sour and wither.

As for the technique of shredding cabbage for pickling or sourdough, the algorithm for its implementation is as follows:

• We peel the vegetable from the top leaves - we leave them to cover the bottom of the jar and cover the top of the cabbage.
• Cut out the cabbage stalk from the peeled head of cabbage.
• Processing the cutting board saline solution to remove all unnecessary microorganisms from its surface.
• Cut the forks in half - if necessary, you can cut into 4 or 8 parts.
• We take a suitable knife - you can use a special knife for shredding cabbage (chopper) or just take big knife with a wide blade.
• Shred the cabbage across the sliced ​​part of the head.
• We chop not finely or coarsely (1-2cm), but not to the smallest stripes, otherwise the cabbage will lose its crunchiness.

How to cut white cabbage for stewing: methods

• The classic ways to cut cabbage for stewing are cubes (checkers) and slices.
• For stewing, it is advisable to chop the cabbage into cubes ranging in size from 1x1 to 5x5cm.
• To chop cabbage into slices, you must first cut it in half, and then cut each of the resulting halves into four more pieces.
• This way you will get fairly large pieces of cabbage that can be boiled, stewed or fried.
• It is also worth noting that our housewives, due to habit or their personal preferences, often stew cabbage cut into large strips.
• This cutting method seems more convenient and familiar to them.

How to cut cabbage for borscht: methods

• When preparing borscht, professionals prefer to chop cabbage into large or medium strips - at the discretion of the cook and the taste of his clients.
• You can also use the technique of cutting the cabbage fork into slices or cubes for borscht and other first courses.
• Not everyone prefers sliced ​​cabbage in borscht, but few will pay attention to it if the taste of the dish does not suffer from it.

How to cut white cabbage for salad: methods

• The classic way to cut cabbage for salad is using strips.
• If for borscht or pickling a straw width of up to 2 cm is acceptable, then for salad the cook should try to make it as thin as possible - up to 7 mm.
• Today, Korean salads are becoming increasingly popular in our country.
• For Korean salads, you can use the technique of cutting into checkers or slices - it all depends on the type of salad and the method of its preparation.

How to chop cabbage with a regular and special knife?

The easiest way to cut cabbage is with a large knife with a long, sharp blade.
There are special knives for shredding cabbage on sale today, but using them requires some practice and skill.
To properly shred cabbage forks, you need to follow these steps and understand some points:

• We place the knife in our hand in such a way that the entire palm is involved in wielding it.
• Place your thumb on the side along the handle of the device.
• Place your index finger on top of the knife handle.
• With the remaining three fingers we grab the knife from below.
• Make sure that your fingers do not touch the blade.
• During the shredding process, pay attention to the fact that the tip of the knife does not leave the surface of the cutting board - its movements occur either forward or backward.
• We choose one of two techniques - we cut either towards ourselves or away from ourselves.
• When slicing cabbage away from you, we move the knife forward and downward at the same time - then return it to the starting position.
• When cutting cabbage towards you, we move the knife towards you and downwards - then we also return it to the starting position.

How to shred cabbage on a grater: which grater to choose?

Modern devices for shredding cabbage number dozens, or even hundreds. various models grater, so every housewife has the opportunity to choose the most suitable option for herself.
The differences between these devices are as follows:

1. Operating method - mechanical, electrical or manual
2. Device material: wood, metal, plastic
3. Availability of a container for collecting the finished product
4. Various types of cutting attachments (small, large, embossed)
5. Having one or more knives

When choosing a grater for slicing cabbage, the woman’s individual preferences will play a major role.

Each grater usually comes with instructions for its use. If the grater is manual, then the housewife will have to perform the following steps:

• Wash the cabbage.
• We clear it of the top leaves.
• Cut the cabbage in half or into quarters.
• Prepare a cutting board or other surface (if there is no container for collecting shredded cabbage).
• We take the grater in our left hand.
• Conveniently rest the grater against the surface of the board or simply press it against it.
• IN right hand take some cabbage.
• We begin to carefully grate the cabbage with smooth but firm movements from top to bottom.

How to chop cabbage in a food processor?

To everyone food processor Attached is an instruction manual for its use, which clearly and clearly describes, and sometimes shows, how to use the device for chopping vegetables.
As a rule, combine harvesters with a slicing function have special attachments for different kinds vegetables
So, the algorithm for cutting cabbage in a food processor:

1. We fix a suitable nozzle in the upper part of the bowl and cover it with a lid with a hole on top.
2. Above the hole there is often a special trench into which we actually place the vegetables.
3. Since the gutter is quite small in size, we first cut the cabbage into suitable pieces.
4. Set the combine to the desired mode and turn it on.
5. When the nozzle begins to rotate under the lid, carefully lower a piece of cabbage into the hole in the lid.
6. Presses the cabbage on top with a special press.
7. Repeat the procedure with all the cabbage.

How to cut cabbage with a blender?

It’s worth mentioning right away that a blender is a device that allows you to chop cabbage only to a chopped state - it’s impossible to make beautiful straws or checkers in such a device. It is easier to chop cabbage in a non-immersion blender.
Shredding cabbage in a blender:

• We install suitable knives in the blender.
• Cut the cabbage into small pieces that can fit in the blender bowl.
• We load pieces of cabbage into it.
• Cover the blender bowl with a lid.
• We set the desired mode on the device.
• Turn on the blender.

How to properly chop and shred Chinese cabbage: methods

Method No. 1

• We rinse the cabbage under running water, holding the head of cabbage with the leaves facing down.
• Dry the “Beijing” with a paper or cloth kitchen towel.
• Lay out the cutting board on the table.
• Remove the top leaves from the cabbage (usually 3-4 leaves are enough).
• Place cabbage on the board.
• Cut off the bottom part of the Chinese cabbage (about 5cm from the root) and throw it away.
• Cut the cabbage in half.
• Place one half of the cabbage on the board, cut side down.
• We begin to make cuts lengthwise in the cabbage at a distance of a couple of centimeters from each other.
• Then we chop the head of cabbage crosswise into strips of the required width.

Method number 2

• Preparing cabbage using this method is identical to the same procedure in method No. 1.
• The only difference is that we make only one cut along the cabbage.
• With this type of slicing, the cabbage ribbons will be much longer than in the previous method.

Method No. 3

• The third method is to cut the cabbage first in half, and then in half again.
• This technique is often used to prepare the national Korean dish, kim chi.

Method No. 4

• The fourth method of slicing Chinese cabbage can hardly be called slicing at all, since it involves chopping the vegetable with your hands.
• In other words, you simply need to tear cabbage leaves into small pieces by hand - the size of the pieces directly depends on where this product will be used.

How to properly and beautifully chop cabbage into strips, thinly?

To cut cabbage into strips, you need:

• cut her head in half
• cut the core
• cut the forks lengthwise into strips 3-4cm wide
• chop each strip crosswise into strips of the required width

Most often, graters are used to cut cabbage into very thin strips - only they allow you to make narrow and equal-sized strips of cabbage leaves.

How to properly and beautifully cut cabbage into cubes?

Algorithm of actions:

1. Wash the cabbage
2. Removing the core
3. Cut the fork into two equal parts
4. Divide half the head of cabbage in layers into pieces of 3-4 leaves
5. We cut each part one by one, first parallel and then perpendicularly into cubes of the required size.

How to chop cabbage finely?

• To chop cabbage finely, it is best to use a special grater.
• Most experts prefer, of course, to chop cabbage with a knife. However, this requires good practice.
• You can also chop cabbage in a food processor, but it cannot guarantee a 100% result - very often the finished material contains large layers of cabbage that have flown past the knife.
• But to chop the cabbage until chopped, it is advisable to use a food processor or blender. Only in this case you need to place knives in the food processor and grind the cabbage inside the bowl.
• It is also worth mentioning the favorite way of our grandmothers and mothers to chop cabbage for cutlets or fine filling - a meat grinder. This device allows you to get finely chopped pieces of vegetables.

How to chop cabbage quickly?

• The most in a fast way Shredding cabbage quickly is using electric devices. When using them, you can get finely chopped vegetables in a matter of seconds.
• In second place in the speed of shredding cabbage is a professional chef - he is also able to shred cabbage with a knife in a few seconds. However, only a few have such technology.
• Grating cabbage and chopping it in a meat grinder are considered longer processes.

That's all the best and proven ways to cut cabbage. Delicious dishes and easy cooking!

How to properly and quickly shred cabbage: Video

How to cut Chinese cabbage: Video