Anthill recipe is a classic cookie recipe. Anthill cookie cake: step-by-step recipe without baking

Ant Hill Cake

A quick recipe for a delicious dessert - Anthill cake without baking from ready-made cookies without baking, with a minimum of time and effort. Cake cream options

2 hours

380 kcal

4.75/5 (8)

Kitchenware: deep bowls, blender, mixer or whisk for whipping cream, knife for crushing nuts, spoon.

Who doesn't know the famous Anthill cake? Probably only the laziest have never heard of this beloved dessert.

There are many recipes on the Internet with step by step photos. Typically, such a cake is baked from flour, eggs, butter or margarine. The cooking process takes at least an hour. But what if you want such a cake, but there’s just no time? This is where our resourceful housewives came up with quick recipe delicious dessert - Anthill cake made from ready-made cookies without baking, with a minimum of time and effort.

The process of preparing and cooking the cake itself takes 10-20 minutes. The impregnation process itself takes longer - from half an hour to 1.5-2 hours. The longer the cake sits in the refrigerator, the better it will soak in and the tastier it will be.

From kitchen utensils We will need: deep bowls, a blender, a mixer or a whisk for whipping cream, a knife for crushing nuts, a spoon.

The quantity of products in the recipes is designed for 6-8 servings.

Quick Anthill cake is prepared from any cookies that crumble well, plain or boiled condensed milk, and butter. Nuts, raisins, poppy seeds, and chocolate are used for decoration.

Classic Anthill cake made from cookies

Photo recipe for Anthill cake made from cookies.

Required Products:

Preparation

The cake can be eaten with tea, coffee, milk. If desired, with yogurt or kefir.

This cake is made without adding butter. The next recipe for Anthill cake made from cookies and condensed milk will already contain butter with a fat content of at least 72.5%.

Anthill cake with condensed milk and butter

Anthill cake with condensed milk recipe with photo.

Products:

Cookies – 500 gr.
Boiled condensed milk – 1 can (500 g).
Butter – 100 gr.

Walnuts – 150 gr.
Poppy – 2 tbsp. spoons.

Preparation

Video recipe for Anthill cake made from cookies

This short video shows the entire cooking process:

Let's look at a recipe for making an Anthill cake from cookies with condensed milk - not boiled, but regular.

Anthill cake made from cookies and regular condensed milk

We need:

Butter – 200 gr.
Pasteurized milk – 1/2 cup.
Shortbread cookies – 800 gr.

Condensed milk – 1 can.
For dusting you can take nuts, poppy seeds, chocolate.

Preparation

Remove the butter from the refrigerator in advance and let it warm to room temperature.

Anthill cake made from cookies and sour cream

Anthill cake recipe with photos without baking.

You need to take:

Cookies – 400 gr.
Thick sour cream – 500 gr.
Powdered sugar – 150 gr.

Vanillin – 10 gr.
Chocolate – 25 gr.

Preparation

A little advice for making sour cream cream. In order for the sour cream to whip well, you need to take this product with a fat content of at least 30%. Or buy homemade sour cream at the market.

But if your sour cream is still liquid, do the following. Pour a little salt into a bowl (a level teaspoon). Place a colander or sieve on the bowl. Cover with gauze folded in several layers. Pour sour cream into cheesecloth. Let it sit for at least half an hour. Excess liquid drains and the sour cream whips well. That's what my mom did, and now I do that.

We looked at several recipes for Anthill cake made from cookies and how to make it. Variations of this cake great multitude. It all depends on the tastes and imagination of the hostess. Anthill cake can be made not only from cookies, but also from corn sticks or ready-made store-bought shortbread.

The cream for the Anthill cake can be made from either boiled condensed milk or regular condensed milk, sour cream or custard. The taste of the cake can be varied with various additives. Confectionery poppy seeds, fruits, berries, any crushed nuts and added to the cream are suitable. Cocoa powder, chocolate, a couple of teaspoons of cognac or liqueur can be added to the cream to enhance the taste.

Try, experiment, create, and you will delight your family with an unsurpassed masterpiece.

Dear housewives, I invite you to discuss this interesting topic. Write your recipes, add tips. All this will be interesting not only to us, but also to all readers who look at this page.

In contact with

If you want to drink tea with something sweet, then what could be easier than making an “Anthill” cake from cookies. In my case, these are dry cookies, but you can use any. You just need to consider the weight of the cookies. The dry biscuits are very light, 350 grams yields a huge bowl of crushed crumbs. I think that the quantity of regular cookies from a pack should be increased and take about 500 g or a little more. You don’t have to add cream, replace this amount with high-quality butter or full-fat sour cream, I just wanted to reduce the sweetness of the cream. Various additives are optional, there is room for creativity.

To prepare the Anthill cake from cookies, we will need the following products.

Grind the cookies in a blender or roll them in a bag with a rolling pin. I like it when there are small pieces left.

Transfer the cookie crumbs into a large container suitable for stirring.

Cut the soft butter into pieces and beat with boiled condensed milk. I add condensed milk in small portions to regulate the sweetness.

Then add heavy cream or sour cream. I repeat, instead of cream or sour cream, you can use butter. Then 200 g of butter per can of condensed milk.

Add chocolate and nut crumbs to the cookies, if desired. To do this, grind the chocolate pieces in a blender along with a handful of nuts. The amount of these additives is arbitrary. Mix all.

Add the resulting cream to the container and mix with the cookie crumbs. The mixture should not be too dry or too runny.

Place the cookie and cream mixture on a plate, forming a mound like an anthill. You can help yourself with wet hands. Decorate with grated chocolate, nuts - whatever your heart desires. The Anthill cake made from cookies is ready.

Let the cake sit in the refrigerator for a couple of hours and you can serve it with tea.

I cut it still soft. Enjoy your tea!

By 09/12/2015

The “anthill” cake (or “brushwood”) is one of the most popular confectionery dishes in the post-Soviet space and it is a pleasure to prepare it, as it requires little time (literally 10 minutes) and a minimum of effort (does not require baking). Essentially, it is crushed cookie crumbs mixed with condensed milk and butter cream. This cake is easiest to make at home. In addition, this amazing dessert is very tasty and is familiar to everyone since childhood.

To prepare it, it is not at all necessary to have any skills in preparing confectionery products. All the necessary products are inexpensive and can be bought at any store. If your family is large, you can simply double the amount of ingredients. To the interesting and exciting process You can involve children in preparation and they will not be able to spoil it.

Ingredients

Baked milk cookies - 600 g
Boiled condensed milk - 500 g
Butter - 100 g
Sour cream - 2 spoons
Milk chocolate - 30 g
Nuts - to taste

Step-by-step process for cooking at home

First you need to crush all the cookies so that large and small crumbs remain (not necessarily to the point of flour). This can be done either in a food processor or a regular meat grinder, or by hand.

Then we start preparing the cream. To do this, take ready-made boiled condensed milk (saves time, but you can cook it yourself) and beat it with a mixer in a special bowl. Then add sour cream to the same bowl and beat again.

Add butter to the resulting mass (to quickly mix it, you can cut it into pieces and soften it or slightly melt it in advance) and mix it again using the same mixer. You can use margarine instead of butter, but this is not recommended, as the taste of the cake will be different. Add chopped nuts (same as cookies - in pieces different sizes) and mix the whole mass. For a pleasant smell, you can add a little vanillin.

If you have a rich imagination and no problems with finances, then you can add raisins to the dough, fresh fruits or dried fruits. Of course, this will make the cake even tastier.

It's time to combine the resulting cream and cookies in a large cup. Mix thoroughly until a homogeneous mass is obtained so that all the cookies are “wet” with the cream. The resulting “dough” should not be liquid. In extreme cases, you can add more cookies or, conversely, prepare a little extra cream.

We place our future cake in a heap in the middle of any mold (the easiest way is on a regular large plate) and create an “anthill” shape. You can do this casually so that there is maximum resemblance to a real anthill.

Next, grate the chocolate on a grater convenient for you (preferably medium). You will get a powder in the form of “curls”, similar to ants. We quickly sprinkle our slide so that the chocolate does not have time to melt in our hands. You can also use dark chocolate, but many children do not like it. It is not recommended to use white, as it will not match the color of the cake. If desired, you can melt the chocolate and pour it on top, and use poppy seeds instead of chocolate sprinkles.

Place the cake in the refrigerator for several hours and wait until it is completely soaked and hardened. Then you can cut it into pieces, serve it and try this simple and tasty treat. Sweet tooths will be delighted! Bon appetit!

Step-by-step video recipe

Cooking time: about 30 minutes
Servings: 10-12 servings
Kitchen appliances and utensils: mixer, bowl

To make the cake you will need the following products:

800 g cookies;
1 half-liter can of boiled condensed milk;
300 g peanuts or walnuts;
100 g butter.

I really liked it when the cake was topped with chocolate. This gives the cake some zest. To prepare the glaze you will need:

30 g butter;
3 tablespoons of kefir;
2 tablespoons cocoa;
sugar to taste.

Features of product selection

Cake "Anthill" made from cookies according to different recipes can be prepared from various types cookies (sugar, corn, crackers, oatmeal). My family's favorite was the baked milk or butter cookie flavored shortbread cake. The cake made from sugar and corn cookies, in my opinion, turns out to be too sweet, and they are also very tiny.

For those who would like a dessert with less calories, it is better to choose oatmeal cookies or crackers.

You can also bake the cookies yourself, but in this case, preparing the delicacy will take much longer. Therefore, for now we will focus on how to make an Anthill cake from store-bought cookies. I will share with you a little later how to bake an Anthill cake at home.

History of the cake

Regarding the origin of the Anthill cake, you can find many speculations on the Internet. Some chefs believe that this is a prototype of the American “meat mincer cake,” others attribute it to a relative of the French profiterole cake. In our open spaces, the Anthill cake appeared around the 70s as an exclusively homemade delicacy, and in the 90s it began to be prepared in confectionery shops for sale. It is more likely that this cake was not copied, but was invented “by the people” in order to somehow diversify the menu, because at that time there was no special choice in products and confectionery.

How to make Anthill cake at home

Now is the time to describe how to prepare the Anthill cake according to my recipe with photos and step by step instructions in the classic version:

Break the cookies (with your hands or a rolling pin) into pieces.
Mix butter with condensed milk.
Add nuts (peanuts) and butter and condensed milk to a container with cookies and mix thoroughly.
Place the resulting mixture in the shape of a pyramid on a tray.
Decorate with icing or poppy seeds, or jam and grated chocolate.
Place in the refrigerator for several hours to soak. As you can see, the Anthill cake has a fairly simple recipe and is easy to prepare without baking cookies.

Recipe for cream for Anthill cake

To prepare the cream we need condensed milk and butter. The cream is prepared simply: condensed milk and butter are mixed with a mixer, spoon or blender.

How to beautifully decorate and serve a cake

There are no clear instructions on this issue, because here you can fantasize as you like. It will be very beautiful if you sprinkle the cake with nuts or peanuts on top and pour thin streams of chocolate glaze over it. This way the delicacy will resemble a real anthill. For chocolate lovers, the cake can be completely covered with chocolate glaze and sprinkled with chopped nuts on top.

Serving the cake will be original if you grease the delicacy with a thin layer of condensed milk on top and generously sprinkle with poppy seeds or grated chocolate. This cake will look 100% like a real anthill.

Anthill cake has many recipes for making it at home. I have selected a few for myself important points to make the cake really simple, quick and tasty:

It’s best to choose baked shortbread cookies and crush half of them with a rolling pin, and break half of them into small pieces with your hands. This way, you will have a sufficient amount of both crumbs for taste and pieces to form a structure;
It is better to first crush the nuts with a rolling pin;
butter must be soft before use;
It is recommended to mix butter with condensed milk with a mixer; before doing this, it is better to slightly heat the condensed milk in a water bath;
if there is a lot of cream, add nuts; if there is not enough, you can add condensed milk or sour cream to the mixture;
After the “Anthill” is ready, place it in the refrigerator so that it is well soaked and infused.

This video recipe will also help you prepare the Anthill cake.

Let's start preparing the dessert according to the presented recipe with photos. First, take the cookies, break them into pieces, and put them in a bowl.

To prepare the cream, pour condensed milk into a deep bowl and beat it well with a mixer.

As soon as the condensed milk becomes rare, add sour cream to it. Beat everything again.

Add the crushed butter to the total mass. walnuts. Mix everything. Combine the resulting cream with the cookies and mix everything.

Let's prepare a flat plate. We spread the mixture on it and decorate the cake in the form of an anthill.

Grind milk chocolate and sprinkle on top for dessert. Place the treat in the refrigerator for an hour. This time is enough for the cake to harden.

At the end of the allotted time, we take the dish out of the refrigerator and treat everyone in the household.

Cake "Anthill" with poppy seeds

You can easily make cookies with condensed milk. This sweet dish will be a wonderful treat for the whole family and will help lift your spirits. Why not add a little magic to an ordinary dinner. Moreover, it will not be difficult to do this. Even a young housewife can cope with the task.

Ingredients:

walnuts – 200 g;
butter – 250 g;
boiled condensed milk – 500 g;
shortbread cookies – 500 g;
poppy – 40 g.

Preparation:

Place the cookies in a deep bowl and grind them until crumbly.

In a separate bowl, combine butter and condensed milk. Beat the ingredients with a blender.

The resulting cream is sent to the liver. Add walnuts to the pan and lightly fry them. Add nuts to the total mixture.

Stir the mixture, place it on a plate and sprinkle with poppy seeds.

Place the dish in the refrigerator and taste it after 2 hours.

Original and easy to prepare, it will not go unnoticed. Even children will not be able to refuse the treat. If you want to organize a small holiday for the whole family, don’t give up the idea. To do this, just pay attention to the cake recipe. All household members will be delighted with the treat.

Anthill cake with icing

It would seem how you can make a dessert without baking. It turns out there is nothing complicated about this. The cake recipe was known to our grandmothers and mothers. Today it has changed a little, but in general the cooking process is similar.

Ingredients:

boiled condensed milk – 500 ml;
walnuts – 300 g;
cookies – 800 g;
butter – 100 g.

For the glaze:

cocoa – 40 g;
kefir – 60 ml;
butter – 30 g;
sugar - to taste.

Preparation:

Break the cookies into pieces and throw them into a plate.

Separately mix butter with condensed milk.

Grind the walnuts and add them to the mixture with condensed milk. Mix everything.

Add the resulting mixture to the cookies. Mix everything well. Place the mixture on a tray in the form of a pyramid.

Decorate the dessert at your discretion. Let’s start preparing the glaze; it’s done quickly and easily. To do this, prepare an enamel bowl, combine butter, cocoa, kefir, and sugar in it. Grind everything with a spoon.

Place the container with the contents on low heat and cook until smooth. At the same time, do not forget to stir.

Once the mixture has cooled, pour it over the top of the cake. Place the treat in the refrigerator for an hour. This time is enough for the glaze to harden and the cake to soak well.

To prepare the glaze, all ingredients must be placed in a saucepan at the same time. In this case, lumps will not form.

After an hour, you can call your family to the table and have a tea party. Surely, the household members have never tried such a delicacy. The dessert is not only very tasty, but also attractive. It is simply impossible to refuse a piece.