Chicken breast salad with pickled cucumbers. Salad with chicken breast and cucumbers - an appetizer that you are not ashamed to treat
Salads with chicken breast and cucumbers are very popular. The combination of dietary meat and refreshing cucumbers makes it light and healthy.
Salad with chicken breast and cucumbers - basic principles of preparation
Prepare a salad from marinated, boiled or smoked breast. Cucumbers are used fresh, pickled or lightly salted.
Chicken breast, as well as cucumbers, can be combined with almost any product, which allows you to experiment and add the ingredients that you like to the salad.
Salad with chicken breast and cucumbers is seasoned with mayonnaise, natural yogurt, sour cream, kefir or any vegetable oil.
All ingredients included in the salad are chopped with a knife or grated. Place them in a salad bowl, season and mix. The salad can also be laid out in layers. In this case, it must be left for a while so that all layers are saturated.
Recipe 1. Salad with chicken breast and cucumbers
Ingredients
hard cheese;
chicken breast;
fresh cucumbers;
canned corn;
pitted prunes
Cooking method
1. Boiled chicken breast, tear it into fibers or cut into cubes. Place in a layer on a wide dish. We make a grid from mayonnaise.
2. Open the jar of corn, drain the liquid, and spread the corn evenly over the chicken.
3. Wash the cucumbers, cut them on both sides and grate them into long strips. Place on corn and flatten with a fork. Sprinkle with salt.
4. Boil the eggs, peel them and chop into small pieces. Scatter them over the cucumbers and spread mayonnaise on top.
5. Wash the prunes and soak them for 10 minutes in warm water. Then drain the water, dry it with a towel and chop it into strips with a knife. Arrange prunes on top of cucumbers.
6. Cut the ham into cubes and place in the next layer.
7. Sprinkle finely grated cheese on top of the salad. Coat generously with mayonnaise. You can decorate with prunes cut lengthwise.
Recipe 2. Salad “Watermelon slice”
Ingredients
mayonnaise – 60 g;
a pinch of salt;
chicken breast – 500 g;
cheese – 120 g;
eight pitted olives;
two fresh cucumbers;
three tomatoes.
Cooking method
1. Place the chicken breast in a saucepan, add water, and cook over moderate heat for half an hour. Remove the chicken from the broth and cool. Tear into fibers or cut into cubes.
2. Boil chicken eggs, cool, peel the shells and cut them into cubes.
3. Cheese in three medium-length shavings. Cut the olives into slices, leaving two olives for decoration.
4. Place chicken, olives, eggs and cheese in a bowl. Add mayonnaise, salt to taste and mix well.
5. Wash the tomatoes and cucumbers and dry them slightly. Cut the tomatoes into cubes, and cut the cucumbers into three large shavings.
6. Place the salad on a plate in the form of a watermelon slice. Place tomatoes on the central part and carefully scatter grated cheese along the edge. We spread the cucumber in the form of a crust along the end of the semicircle. Cut the olives into small pieces and place them on the tomatoes in the form of seeds.
Recipe 3. Salad with chicken breast, apples and cucumbers
Ingredients
half a kilogram of chicken breast;
potatoes – 400 g;
ground pepper and salt;
eight eggs;
300 g pickled cucumbers;
half an onion;
four carrots;
two green apples.
Cooking method
1. Place the washed breast in a saucepan and cook for half an hour over moderate heat. Take the breast out onto a plate. Wash the vegetables well and boil them in their skins. Drain the water, cool and peel off the skin. We also boil and peel the eggs.
2. Cut the meat into cubes or tear it by hand. Finely chop the boiled eggs. Chop the carrots and onions into small cubes with a sharp knife. Finely chop the pickled cucumbers. Cut the washed apples in half, remove the seed pods, and cut into thin slices.
3. Transfer all prepared products into a deep bowl, season with salt and pepper. Season with mayonnaise and mix well.
Recipe 4. Salad with chicken breast and cucumbers “Women’s whim”
Ingredients
five chicken eggs;
0.5 kg chicken breast;
two fresh cucumbers;
200 g prunes;
a pinch of ground pepper, salt and herbs;
100 g walnuts.
Cooking method
1.Rinse the breast under the tap. Place it in a saucepan and cook over moderate heat for half an hour. Transfer the finished meat to a plate and cool.
2. Boil the eggs and peel them. We rub them into small shavings. Tear the chicken into pieces with your hands or cut into cubes.
3. Wash the prunes, remove the seeds and cut into strips. Cut the washed fresh cucumbers into strips. Chop the walnut kernels and crush them in a mortar.
4. Take a deep, wide dish and lay out the prepared ingredients in this order:
– cucumbers;
- chicken meat. Salt, pepper and coat with mayonnaise;
– half of chopped prunes;
– grated eggs. Add a little salt and make a grid of mayonnaise;
– the rest of the prunes;
– chopped nuts.
Rinse the greens and finely chop them, sprinkle them on top of the salad, and leave to soak for three hours.
Recipe 5. Salad with cucumbers and chicken breast “Stolichny”
Ingredients
four potatoes;
carrot;
chicken breast;
four pickled cucumbers;
five chicken eggs.
Cooking method
1. Wash the potatoes and carrots well and boil until tender. Rinse the breast, put it in a saucepan and boil in salted water for half an hour. Boil the eggs and peel them.
2. Peel the boiled carrots and chop them into cubes. We do the same with potatoes. Cut the cooled breast into cubes or tear it by hand. Chop the pickles and eggs into cubes the same size as the rest of the ingredients.
3. Place all prepared products in a deep bowl and mix everything, adding mayonnaise.
Recipe 6. Salad with chicken breast and cucumber “Dubok”
Ingredients
two potato tubers;
half a chicken breast;
two eggs;
pickled cucumber;
a jar of pickled champignons;
parsley.
Cooking method
1. Wash the potatoes well and boil them in their skins until tender. Cool it and grind it on a grater into large chips.
2. Rinse the breast under the tap, add water and boil over moderate heat for half an hour. Remove the meat from the broth, cool and tear it into arbitrary pieces with your hands. Peel the boiled eggs using a grater. Open the jar of champignons, drain the marinade and chop them finely with a knife. Three pickled cucumbers into large shavings.
3. Form the salad in layers as follows:
- half of grated potatoes;
- chopped breast;
- grated pickled cucumber;
- champignons;
- grated egg (leave a little for decoration);
- the rest of the potatoes.
On each layer we make a grid of mayonnaise. Decorate the salad with egg and parsley. Let the salad soak for half an hour.
Recipe 7. Salad with chicken breast, cucumbers and green peas
Ingredients
chicken breast - 300 g;
carrots – 2 pcs.;
bulb;
200 g canned green peas;
five potatoes;
five eggs;
three fresh cucumbers;
150 g cheese.
Cooking method
1. Place the washed breast in a saucepan and cook for half an hour over moderate heat, seasoning with salt and spices. Remove the chicken from the broth onto a plate. Boil the eggs for ten minutes and cool. Wash the vegetables thoroughly and cook until tender. Then drain the water and cool. We clean eggs and vegetables.
2. Grate the potatoes and place them in a thin layer on a round, wide dish. We make a grid from mayonnaise. Sprinkle finely chopped onion on top.
3. Finely chop the washed cucumbers and place them on the potatoes. Cover with mayonnaise.
4. Tear the breast into small pieces and place the chicken on the cucumbers. We also add mayonnaise.
5. The next layer is grated carrots, which should also be covered with mayonnaise.
6. Sprinkle with grated cheese and mayonnaise again. Cover the cheese with grated eggs, coat with mayonnaise and spread green peas in a thick layer on top of the cheese.
Recipe 8. Salad with chicken breast and cucumbers “Autumn”
Ingredients
soy sauce;
five champignons;
canned corn – 100 g;
carrot;
chicken breast;
bulb;
two pickled cucumbers;
two eggs.
For refueling
curry, salt, basil, oregano, coriander - a pinch;
20 g sour cream;
two cloves of garlic;
10 g mustard.
Cooking method
1. Rinse the chicken breast. Season the soy sauce with pepper and marinate the breast in it for an hour. Turn the oven on to grill mode, set the temperature to 200 C, and bake the breast for about 20 minutes.
2. Rinse and lightly dry the mushrooms, cut them into halves. Peel the carrots and onions. Chop the onion into cubes, chop the carrots into large chips. Heat oil in a frying pan and add carrots and onions. Fry the vegetables until soft, then add the mushrooms and fry everything together for about ten minutes.
3. Cut the grilled chicken into cubes. We also chop the cucumber.
4. Place all ingredients for the sauce in a deep plate and mix well. Place salad ingredients in a large container, add corn and season with white sauce. Mix and leave to soak.
Recipe 9. Salad with chicken breast, cucumbers and crab sticks
Ingredients
2 chicken breasts;
six cucumbers;
two cans of canned corn;
300 g crab sticks.
Cooking method
1. Wash the breast under the tap, put it in a pan and boil for half an hour. Remove the chicken from the broth and cool. We cut the meat into small pieces.
2. Defrost crab sticks at room temperature. Cut in half and finely chop with a knife.
3. Wash the cucumbers and chop them into small cubes.
4. Place the prepared products in a deep container. We also put corn here and add salt. Mix everything well, adding mayonnaise.
Recipe 10. Salad with chicken breast, cucumbers and Chinese cabbage
Ingredients
chicken breast – 1000 g;
forks of Chinese cabbage;
canned corn - can;
two cucumbers;
one bell pepper;
a bunch of greenery.
Cooking method
1. Wash the greens and vegetables under the tap and lightly dry them on a disposable towel.
2. Chinese cabbage finely chop and place in a deep salad bowl. Add salt and lightly knead it with your hands to release the juice.
3. Rinse the breast and boil until done. Cut into arbitrary pieces and add to the cabbage.
4. bell pepper remove seeds and cut into strips. We send it after the meat.
5. Chop the cucumbers into thin slices with a knife and place in a salad bowl. We also put finely chopped greens here. Pour in the sour cream and mix all the ingredients well.
- Vegetables for salad can be steamed or baked in the oven. This way you will retain more nutrients.
- It is better to salt and add spices before serving so that the salad does not drip.
- If you take salad greens from the refrigerator, rinse them warm water to bring back the aroma.
- Pour boiling water over the chopped onion before adding it to the salad, this will make the latter taste much tastier.
- Experiment! Try adding nuts to your salad herbs or dried fruits, as a rule, these products add piquancy to the salad.
- It is better not to cut Chinese cabbage or green salad, but to tear it with your hands.
- The filling can be absolutely anything. It can be prepared on the basis of any vegetable oil, mayonnaise or fermented milk products.
Ingredients:
- Chicken meat (can be replaced with another bird) - 400-500 gr.
- Eggs - 3 pcs.
- Cucumbers (depending on size) - 1-2 pcs.
- Cheese (preferably hard) - 150 gr.
- Mayonnaise for dressing - to taste
- Greens (lettuce, green onions, parsley) for decoration - 1 bunch each
- Radishes (optional for decoration) - several pieces
What do you know about cheese?
One of the most popular products in cooking is undoubtedly cheese. For decades now, this product has enchanted the tastes of gourmets. There are even several legends about its origin. According to one of them, the appearance of cheese should be thanked to the forgetfulness of the shepherds. More precisely, one shepherd who forgot his milk in the sun, and after some time discovered that the milk had thickened. He poured the liquid from the jug and found a small thick lump at the bottom. He subsequently became the progenitor of modern cheeses.
Cheese is also used as the main component (cheese baskets with fruit, salads in which only cheese is used different varieties and greens, an appetizer for wine) and as an additional ingredient (as a top layer for baking, as a layer in salads and other dishes).
Depending on what type of cheese is used, the taste of the final dish will depend. An important detail when using cheeses is knowing which products it goes best with. Only by choosing the right products can you truly reveal the taste of the cheese.
In addition, cheese is extremely healthy. The amount of protein in cheese is many times higher than in milk, and it is absorbed much better. Depending on the preparation technology, cheese can be just an everyday product, or it can be a real delicacy, and not of low cost.
Cheese is especially useful a large number calcium and complete digestibility by the human body. This is why young children and pregnant women should include cheese in their daily diet. Plus, it's very tasty.
Step-by-step salad preparation
Even if there is minimum quantity products and cheese, you can cook very delicious salad. Considering that all cheeses are quite high in calories, the dish will turn out to be very nutritious. Try making a salad with chicken cheese and cucumbers. It cooks quite quickly, especially if you boil the meat and eggs in advance. And depending on the serving, it can be used as holiday dish or everyday.
So, how to prepare the salad:
- Boil the fillet. To prevent the meat from being bland, add your favorite spices and roots to the water. Once the meat is cooked, they can be thrown away. If you salt the meat now, be careful with salt when dressing the salad. Cut the finished fillet into cubes. Although you can choose a different cutting shape, the main thing is to cut the rest of the products in the same way.
- Three cheese on a grater. To ensure that the products are equally chopped, grate the cheese on a coarse grater.
- Separate the whites from the yolks of pre-boiled eggs. Cut the whites into the desired shape, and simply chop the yolks.
- Thinly slice the cucumbers. Some housewives prefer to peel cucumbers before slicing. Do it at your own discretion, the main thing to remember is that a cucumber is full of liquid and without a peel can very quickly lose its shape.
- Finely chop all the greens, with the exception of lettuce leaves.
- If you are preparing a dish for a holiday table, then it is better to lay out the salad in layers. To prevent food from sticking to the spoon, use a little culinary advice when brushing each layer with mayonnaise. Take a simple bag and pour the required amount of mayonnaise into it. Make a small hole in the corner of the bag and you have a sort of cooking syringe. With this device it is very easy to apply the sauce in the form of a mesh on each layer.
- So, lay out the layers: put chicken meat on lettuce leaves, then grated cheese, cucumbers, and egg white. Sprinkle each layer with mayonnaise.
- Greens, yolk and radishes will go on the last layer as decoration. All you have to do is show your imagination and decorate the salad at your own discretion.
As promised in the recipe, the salad turned out to be very tasty and satisfying. And most importantly, it took very little time to prepare. If you are planning to cook it for dinner for your family, you don’t have to waste time laying out layers, but simply mix everything and decorate it just as beautifully; this will not affect the taste in any way.
For those who find it very difficult to express their imagination, there are many videos posted on the Internet with detailed master classes, watch, learn, be inspired!
The presence of a delicious salad on the table can not only decorate any holiday table, but also delight you with an excellent addition to your meal. hearty lunch and even a romantic dinner. Chicken and cucumber salad takes pride of place in any cookbook.
Let's see what made this dish so popular?
In the first place, of course, is the availability of ingredients. Chicken can almost always be found in any refrigerator. As for cucumbers, this product is also available, regardless of the time of year, starting from fresh cucumbers in the summer and ending with delicious pickles, which will only add piquancy to such a salad.
In chicken salad with cucumbers, you can put either purchased smoked chicken or chicken breast cooked in the kitchen. Exquisite taste will give an additional wonderful combination with egg and cheese. This salad can be seasoned with rustic sour cream, olive mayonnaise, various spicy sauces, olive or vegetable oil.
It all depends on your culinary preferences and the specific recipe for this or that salad.
On our website you will find the most popular and delicious recipe, following which you can prepare a dish that can delight you with your taste qualities your family and friends.
Preparing a salad with fresh cucumbers, chicken and eggs
Products:
Chicken fillet – 250g
Cucumbers – 200-250g
Two eggs
Green onions - a small bunch
Soy sauce – 5 tbsp. l.
Mustard – 1 tsp.
2-3 cloves of garlic
Cooking process:
1. We will use boiled chicken for the salad. To do this, first of all, boil it. Don't forget that the water needs to be salted before cooking. When the meat is ready, take it out and let it cool while we move on to the eggs.
2. In this recipe we will fry the eggs. Beat the eggs with a blender or by hand, pour into a heated frying pan, and bring to readiness. Transfer to a plate.
3. Cut the meat into pieces. Wash the cucumbers and cut them lengthwise and then crosswise into half rings. Chop the onion and garlic.
4. Now you can take a salad bowl and mix the prepared ingredients and mustard except for the egg pancake and capsicum. Salt it a little and add a pinch of sugar.
5. Use soy sauce as a dressing, adding vinegar and vegetable oil. Now the chicken and cucumber salad needs to be mixed and put in the refrigerator for a while - about 1 hour.
6. Then cut the fried egg pancake into strips and place on top of the dish.
7. Cut the capsicum and decorate the dish with it. You can serve.
Salad of chicken, fresh cucumbers, tomatoes and cheese
Products:
Breast – 1⁄2kg
Cucumbers – 3 pcs.
Tomatoes – 3 pcs.
Cheese (take hard) – 300g
2 cloves garlic
Parsley
Mustard
Ground black pepper
Mayonnaise – 3 tbsp. l.
Cooking process:
1. Salt the water in a saucepan and cook the chicken breast, then cool. We don't need the skin and bones in the salad, so we separate the tender chicken meat from them. Divide the meat into fibers with your hands or cut into strips, but not too long.
2. Cut the washed cucumbers and tomatoes - the first into strips, the second into medium-sized slices. Salt them a little.
3. Crush the garlic with a crusher. Grate the cheese.
4. We begin to combine the ingredients in a salad bowl. Add chicken meat, cucumbers, garlic, cheese and tomatoes.
5. Prepare a dressing for the chicken and cucumber salad by mixing the mayonnaise and mustard until smooth. Add to the bowl, add a little salt and pepper and mix everything.
6. To decorate, finely chop the parsley and sprinkle on the prepared salad.
Salad recipe with chicken, fresh cucumbers, cheese and croutons
Ingredients:
Chicken fillet – 300g.
2 fresh cucumbers
Olives – 1/2 can
Beijing cabbage – 1⁄2 heads
Cheese – 100g.
Garlic clove
White bread - a couple of slices
Salt, black pepper
Recipe:
1. First, let's make crackers from white bread. To do this, cut the bread into cubes. Place on a baking sheet and cook in the oven until golden brown. To ensure even drying, turn the pieces during cooking.
2. Let the chicken cook (salt the water), then remove and let it cool
3. Cut cucumbers and Chinese cabbage into strips.
4. Open the jar of olives and cut them into slices and the chicken into cubes.
5. Place all the ingredients in a bowl, squeeze the garlic into it and stir. Season with salt and pepper.
6. Salad with chicken and cucumbers should be sprinkled with grated cheese. Place crackers on top. Use a fine grater. Before serving, let the dish sit and soak for a while.
Chicken salad with pickled cucumbers
Ingredients:
Chicken fillet – 250g.
Champignons – 150g.
Pickled cucumbers – 150g.
Carrot – 1 pc.
Leek – 1 stalk
Olive oil -50g
Mustard 2 tsp.
Lemon juice
Garlic – 2 cloves
Cooking process:
1. Let the chicken cook (salt the water), then remove and let it cool
2. Cut the washed mushrooms into slices. Peel and grate the carrots. Chop the leek on a board. Now fry these products in a frying pan with gravy sunflower oil. Then add salt and pepper.
3. Hard-boil the eggs, peel and separate the yolk (you will need it when preparing the dressing).
4. Cut the whites, chicken and pickled cucumbers into cubes. Place them in a salad bowl.
5. To prepare the dressing, whisk together the yolks with olive oil, mustard, lemon juice and chopped garlic. Add a little salt.
6. Add dressing to the salad with chicken and pickled cucumbers and stir.
7. The dish is ready to eat.
Let's prepare a delicious salad with pickles, carrots and chicken
Ingredients:
Chicken breast or fillet – 200 gr.
Pickled cucumbers – 200 gr
Carrots – 200 gr
Onions – 150g
Canned green peas – 100 g
Sour cream or mayonnaise – 100 g
Vegetable oil, pepper, salt
Cooking process:
1. Place water on the stove and add salt. When the water boils, add the breast and cook for about 20 minutes.
2. Peel the onion and cut it into half rings. Then set the frying pan to heat up, pour in vegetable oil and add onions. Simmer it under a closed lid over medium heat, but do not fry it. It should be soft and juicy, almost translucent. Then transfer the onions from the pan to a plate.
3. Grate the peeled carrots.
4. Like the onion, simmer the carrots in a frying pan under the lid. Add oil if necessary. Stir during cooking.
5. Cut the cooled chicken into small cubes. Grate the cucumber on a coarse grater or finely chop it with a knife on a board, drain the brine.
6. Place all prepared ingredients in a salad bowl. Place the grated pickles without any released brine.
7. All that remains is to season our salad with chicken and cucumbers with sour cream or mayonnaise (depending on what you decide to use for dressing), pepper and mix.
8. Try it ready dish for salinity - add salt if necessary.
Recipe for chicken salad with cucumber and corn
Ingredients:
Chicken fillet – 450g.
One fresh cucumber
Canned corn – 150g.
One stalk of celery
Sweet red onion – 1 pc.
Bunch of dill
Yogurt 5 - 6 tbsp. l
Recipe:
1. This recipe will use fried chicken. Cut the chicken fillets lengthwise to create thinner pieces.
2. Heat a frying pan by adding a little oil, and then fry each piece on both sides for a few minutes. Season with salt and pepper first.
3. Cut the cucumber twice lengthwise and then crosswise into slices. Cut the celery into slices.
4. Peel the onion and finely chop it along with the dill. Place in a small bowl, add yogurt, add a little salt and stir. This is how we got the dressing for our chicken and cucumber salad.
5. Cut the cooled fried meat into small pieces.
6. Place lettuce leaves on the bottom of the plate. Then add pre-mixed corn, chicken, celery and cucumber.
7. All that’s left to do until it’s completely ready is to pour our dressing over it all.
A simple recipe for salad with chicken, Korean carrots and fresh cucumber
Products:
Fillet – 250 gr.
Korean carrots -150g
Fresh cucumber – 1 pc.
Egg – 3 pcs.
Canned corn. – 1 jar
Mayonnaise
Greens for decoration.
Recipe:
1. First of all, boil the meat by adding salt to the water and eggs. When cool, cut them into cubes.
2. Also chop the cucumbers on the board.
3. Now open the jar of corn and put all the prepared products in a salad bowl. Add mayonnaise - about 2 tablespoons, then stir.
4. If desired, decorate our dish with a sprig of dill or other herbs.
There are quite a few culinary recipes, today we will look at a salad with chicken breast, egg and cheese, cucumber and egg. These dishes are quite easy to prepare, they are tasty and appetizing. As a dressing, you can use various sauces, sour cream, mayonnaise, and butter.
Chicken breast meat is considered dietary, it is healthy, tasty, contains a minimum of cholesterol, and if prepared correctly, the dish will be very nutritious and will not leave anyone indifferent. There are many salads with such a meat product, where eggs can be added, various types cheeses, fresh or pickled cucumbers, and additional ingredients.
Chicken breast, as the main ingredient of the salad, can be used simply boiled, or it can also be fried in oil, baked, after being marinated in a fragrant marinade; in this case, you can add basil and coriander. Some housewives consider this meat to be a bit dry, which requires a lot of dressings, be it mayonnaise or some kind of sauce.
To achieve juiciness of the breast, you can leave it in the broth after cooking for about thirty minutes. If it is baked, then it is enough to heat treat it for no more than 10 minutes. It is worth remembering that meat will only become dry if it is cooked incorrectly, if it is overcooked or overcooked. Let's start looking at the recipes.
Salad with chicken breast, cucumber and egg
To prepare this salad you will need the following ingredients:
Chicken eggs – 4 pieces;
A couple of small pickled cucumbers;
Chicken breast;
One onion;
Bay leaf, coriander, peppercorns;
Mayonnaise.
First, you need to boil the eggs, then cool them and peel them, cutting them using a special egg slicer or a regular knife. Pickled cucumbers are chopped into small cubes. You should boil the chicken breast over low heat in salted water, and it would be a good idea to add some spices to the broth, for example, bay leaf, peppercorns, coriander.
After the breast has cooled, cut it into neat cubes. Grind onions To remove excessive sharpness, you can pour boiling water over it for five minutes, then drain in a colander. excess liquid. Next, combine all the ingredients in one container and season the salad with mayonnaise, mix everything and serve.
As a variation of this salad, you can consider using such a component. If you do not pour boiling water over the onion, but fry it for vegetable oil, in this case, be sure to add a small amount of champignons, then the above salad will turn out to be more satisfying and high-calorie, while its taste will improve significantly.
Salad with chicken breast, egg and cheese
To prepare this salad recipe, you should stock up on a number of the following products:
Chicken eggs – 3 pieces;
Hard cheese – 100 grams;
Chicken breast;
The onion is small;
Mayonnaise.
Let's prepare the chicken breast, for this salad we will use it baked, for this it should be rubbed with spices, wrapped in foil and placed in a preheated oven for about 10 minutes. After which it should lie down for a while to soak in the aromas. After which it is cut into even cubes.
The cheese must be grated, you can use a special Korean grater, and you will get beautiful thin cheese blocks. Three eggs should be boiled, and after they have cooled, it is recommended to cut them. Remove the skin from the onion and chop it into thin half rings.
When all the ingredients are prepared, it's time to combine them. It is necessary to season the dish with mayonnaise immediately before serving. In addition to the presented components, you can additionally add Korean carrots to the salad; this ingredient goes quite well with the above components. Bon appetit!
Hearty salad
To prepare a hearty salad you need the following ingredients:
Boiled potatoes – 400 grams;
Chicken breast fillet;
Fresh tomatoes – 2 pieces;
Fresh cucumber – 1 piece;
Bell pepper – 1 piece;
Chicken eggs – 2 pieces;
Chopped dill - 2 tablespoons;
Salt to taste;
Olive oil and mustard.
Cut the potatoes into fairly large cubes, place them in a frying pan and fry until golden brown. Chop the boiled breast into small pieces. Next, cut the bell pepper into thin strips. It is recommended to remove the skin from the tomatoes; to do this, they are scalded with boiling water and left for literally half a minute, after which they are peeled and finely chopped.
Cucumber and boiled eggs are also chopped into cubes. Then all components are combined in one container. After which you can prepare a dressing from olive oil, a small amount of mustard and chopped dill. Before cooking, season the salad and add salt to taste.
You can serve the dish differently without mixing all the ingredients together. So, tomatoes, bell peppers and cucumbers are placed on the bottom of the plate, and potatoes, breast and eggs are placed on top. Then pour the dressing over everything and serve. Bon appetit!
Most often, such salads are prepared with mayonnaise, but they turn out no less tasty if they are seasoned with a homemade dressing consisting of olive oil, lemon, soy sauce, mustard and other aromatic ingredients. Add variety to your diet, don’t be afraid to experiment and cook with pleasure!
New Year getting closer and closer every day! What should you treat your family and friends at the holiday table? This question worries every housewife on the eve of the holiday. The choice of New Year's salads is very large and varied. The New Year's menu will, of course, include your favorite “Olivier” or herring under a fur coat. In addition to your favorite salads, you want to surprise your guests with something new, bright and tasty. I suggest preparing a salad for the New Year with chicken, fresh cucumbers and tomatoes. It is prepared quite quickly from the most affordable products, we make the salad in layers and it looks very bright.
Taste Info Holiday salads / Chicken salads / New Year's recipes
Ingredients
- Chicken fillet 100 g;
- Champignons 100 g;
- Fresh cucumber 130 g;
- Onions 100 g;
- Fresh tomato 120 g;
- Hard cheese 60 g;
- Salt to taste;
- Ground black pepper to taste;
- Mayonnaise to taste;
- Sunflower oil 1.5 tbsp.
How to prepare a salad with chicken and fresh cucumbers for the New Year
Since it is used in salad chicken fillet, it needs to be cooked. There are several options: boil, bake, fry. I suggest boiling the chicken meat. To do this, boil water in a saucepan. Salt it a little. Drop in the washed chicken fillet. If desired, you can add a few black peppercorns and a bay leaf to boiling water. Cook until done. It will take 20-25 minutes for the meat to be ready. Remove the boiled chicken from the broth and cool.
Peel the onion and cut into small pieces. Heat sunflower oil in a frying pan. Add chopped onion. Fry for 2-3 minutes over low heat.
Rinse the mushrooms under running water. Dry paper towel. Cut into small cubes along with the legs. If desired, remove the skin. Add chopped mushrooms to the onions. Fry until done. At the end of cooking, add salt and pepper to taste. Cool to room temperature.
Rinse and dry the tomatoes with a napkin. Cut into two halves. Using a spoon, scoop out the liquid part with the seeds. Cut the dense pulp into small pieces.
Take a fresh cucumber with thick pulp. Rinse and dry with a towel. Cut into small cubes.
Cut the cooled chicken fillet into arbitrary small pieces.
The salad can be served in two ways. Add all ingredients to a large salad bowl, season with spices, mayonnaise and treat your friends for New Year's table. Or lay the prepared foods in layers: fried mushrooms, cucumbers, chicken, tomato, grated hard cheese. Season each layer with spices and mayonnaise.
Decorate as you wish. New Year's salad with chicken is ready. Bon appetit and a delicious New Year!
