Cottage cheese casserole with cookies in cottage cheese. To prepare this cottage cheese casserole with cookies we will need

I was bringing shortbread cookies - "Kurabier" - to my daughter's hospital. While pushing on the buses, the cookies turned into crumbs. I had to take them back home.
What to do with them next? You can't eat it with a spoon.
So I decided to add these crumbs to the cottage cheese. The casserole turned out surprisingly tasty. The aroma of the cookies mixed with the cottage cheese's own aroma. Interspersed with rough pieces of cookies highlight the uniformity and tenderness of the curd dough.

We liked this casserole so much that a week later I decided to repeat the recipe.

But I already took ordinary square cookies. The taste of the casserole remains

same

, but the aroma was no longer there, alas.
COMPOUND
150g cookies, 400g cottage cheese, 2 eggs, 2 level tablespoons starch, 1.5 teaspoons baking powder, 1/3 cup sugar, if desired - 0.5 cups raisins or dried apricots
Crumble the cookies not very finely.

Beat eggs with sugar until foamy. Stir in cottage cheese, starch and baking powder.

Add cookies and, if desired, raisins or chopped dried apricots. Place in a greased mold d=20cm and smooth the top. Bake for 30 minutes at t=170~180°C until the top crust is browned.

Recipes for cottage cheese casseroles:

I inherited the most wonderful “Book about Tasty and Healthy Food” from 1954. Amazing quality, good quality and

simple recipes

cottage cheese - 120 g,
cookies - 20 g,
sugar - 15 g,
egg - 1/2 piece,
milk - 20 g,
butter - 10 g.

Grind the cookies into crumbs.

Fill it with milk.

Add sugar, mix and leave for 10-15 minutes.

In a separate container, mix cottage cheese and yolks.

Combine the two mixtures.

Add melted butter

and whipped whites in a separate bowl. Mix them in carefully, trying not to disturb the airy texture.

Cottage cheese casserole with cookies is a delicacy from childhood. But preparing it and remembering wonderful and carefree times is not so difficult.

The recipe is simple and even the most novice cook can cope with it - the main thing is to get cottage cheese and ready-made cookies, and then you can just follow the instructions from this recipe.

The casserole prepared according to this recipe turns out very aromatic and tasty. But the taste depends not only on the ingredients used, but also on their quality.

In this case, the higher the fat content of the cottage cheese, the better the taste of the finished baked goods. It is best to use 9% natural cottage cheese and cookies, such as “Maria” - then the result will bring us closer to the original one, to which we are so accustomed.

Curd casserole with cookies

Ingredients:

Cottage cheese – 300 grams;

Sour cream – 4 tablespoons;

Condensed milk – 4 tablespoons;

Cookies “Maria” - 10 pieces.

Preparation:

Let's start with the filling: mix cottage cheese with sour cream and condensed milk. Mix all the ingredients and get the finished filling - everything is very simple.

Grind the finished cookies using a blender or coffee grinder. In order for the baked goods to be easily removed from the mold being used, we place foil or parchment paper on its bottom (it is better to use the first option because of its ease of use - foil takes any shape more easily than parchment). Place the crumbled cookies (only ½ of it, the rest will need to be used for the top layer) on the bottom of the mold.

Spread the curd filling evenly on the cookies in a thick layer.

Place the crushed cookies again on top of the curd layer. Place the mold in the oven for 20 minutes at a temperature of 180 degrees.

We check the readiness of the casserole by the browned top of the cake.

Before removing it, you should wait until it has completely cooled down.

Total number of servings – 4 servings;

The total amount of time is 30 minutes.

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step by step recipe with photos

Cottage cheese casserole with cookies is interesting option preparing popular and delicious dish. The base can be prepared in the usual way for you, and you can also make two additional layers of cookies - on top and bottom. It is convenient to use crumbly cookies. For the recipe, use a shortbread ring with nuts. You can also take the simplest “Baked milk”.

Ingredients

350 g cottage cheese
150 g cookies
100 ml sour cream
1 chicken egg
2 tbsp. l. semolina
2 tbsp. l. wheat flour
3 tbsp. l. Sahara

Preparation

1. All ingredients for preparing the casserole must be fresh. Cottage cheese can be full-fat or low-fat; it is advisable to use low-fat sour cream.

2. Pour the cottage cheese into a deep bowl. Mash large lumps with a spoon. Beat in a fresh chicken egg.

3. Now add semolina and wheat flour into a bowl. You can use just one if you wish.

4. Next add low-fat sour cream. If it is still fatty and very thick, then you can dilute it with kefir (or milk) to the desired consistency. At this stage, add sugar.

5. Mix everything well. If you want a more uniform consistency of the casserole, you can use an immersion blender.

6. Grind the shortbread cookies to fine, uniform crumbs. You can break it with your hands or put it in a couple of plastic bags, release the air and go over it several times with a rolling pin. Pour half of the crumbs into a baking dish, which can be pre-greased with vegetable or butter.

7. Carefully place the curd mixture on top of the cookie layer and smooth with a spoon.