Accordion-baked potatoes in the oven. Accordion potatoes in the oven (step-by-step recipe with photos)

While in Russia it is customary to fry potatoes, as a rule, in a frying pan, in European countries and the States they prefer to bake potatoes in the oven and, moreover, directly in the skin.
And this is quite justified: it is much easier to cook, and in terms of taste, such potatoes are not only not inferior, but with the right approach they are even superior to the usual fried potatoes, not to mention their usefulness.

Baked Potato Ingredients

• 500 g of small young potatoes,
• olive oil,
• spices, pepper, salt to taste,
• fresh herbs if desired.

If the potatoes are stale, with a thick skin, then, of course, it is preferable to remove it. With the skin you will remove many useful microelements, well, but it will not interfere with eating.

Recipe for cooking potatoes in the oven

1. Preheat the oven to 200 degrees C.
2. Wash the potatoes thoroughly, remove all imperfections with a brush, leaving a perfectly clean skin. Wipe each potato dry with a paper towel.
3. We make deep cuts (but do not cut the potatoes all the way) at a distance of 2-3 mm parallel to each other.
4. Cover the baking sheet with foil, grease the foil lightly with oil, lay out the potatoes with the cuts facing up, bending them slightly so that the cuts do not stick together.
5. Coat each cut with olive oil using a brush, lightly salt and pepper, you can use any spices for vegetables. In particular, potatoes and rosemary go well.
6. We cover the accordions with foil loosely so that air can circulate freely; be sure to make several holes in it for steam to escape. Bake the potatoes for at least half an hour (for large potatoes up to an hour). At the end of cooking, open the foil and, if necessary, leave the potatoes to brown to the desired degree of browning - this depends on your oven.

Potatoes baked in the oven are ready. Before serving, sprinkle it with fresh herbs. Bon appetit!

PS: Alternatively, each potato is wrapped in its own piece of foil, and these bags are laid out on one baking sheet. In this case, wrap the potatoes in such a way that the foil fits tightly, and the surface of the potatoes will be fried from it. Pierce the foil with a toothpick. Readiness is also checked with a toothpick; it should easily fit into the end of the potato. Open the foil immediately before eating the potatoes :)
You can also put thin plastic pieces of lard or sausage or cheese into the cuts - delicious!

When mashed potatoes, boiled and fried potatoes have become fairly boring, baking accordion potatoes in the oven will help diversify the menu. This dish is absolutely not difficult to prepare and has a lot of variations. Potatoes baked in this way are served with various vegetable salads, pickles or sauces.

From several medium-sized oblong potato tubers, a piece of cervelat and a small slice of cheese, you can prepare a tasty and uncomplicated dish - accordion potatoes.

The ingredients listed above for the basic recipe should be taken in the following quantities:

• 400 g potatoes;
• 200 g cervelat;
• 50 – 70 g hard cheese;
• salt, pepper and herbs for serving.

Baking recipe step by step:

1. Remove the skins from the potatoes. Then make deep cuts along each one every 5 - 7 mm. If you take young root vegetables for the “accordion”, then in this case there is no need to peel them; it will only be enough to thoroughly wash the tubers with the hard side of a dish sponge.
2. Chop the cervelat into thin round pieces. Season the potatoes with salt and pepper and fill the cuts in them with sausage slices.
3. Place the potatoes tightly in a baking dish and cover the top with foil. Next, send the form with potatoes to the oven for 20 minutes, the temperature in which is set at 200 degrees.
4. After this, remove the foil, sprinkle the sausage and potato “accordions” with cheese shavings and return to the oven for another 20 minutes, while lowering the temperature to 170 degrees. Serve potatoes sprinkled with chopped herbs.

Option with bacon

Lean, juicy pork meat, permeated with even layers of lard - the product obtained as a result of bacon production, gives the potato “accordion” not only taste, aroma and nutritional value, but also juiciness.

Accordion potatoes with bacon - a dish for one serving you only need:

• 5 large oblong potato tubers;
• bacon, salt and spices to taste.

How to bake with bacon:

1. Cut well-washed young (or peeled already ripe) potatoes transversely, without cutting to the end just a couple of millimeters. To carefully cut a potato without fear of cutting it, you need to place the tuber between two bamboo sticks and cut the root vegetable exactly to them.
2. Cut thin strips of bacon into pieces approximately equal to the diameter of the potatoes and insert them into the slots of the root vegetables. Place the prepared “accordions” tightly in a fireproof mold with high sides.
3. Lightly salt the potatoes in the pan and season them with spices, taking into account the fact that the bacon will also add its salt to the dish. Bake until soft at 180 – 200°C.

Cooking with lard

Not only products from specifically fattened pigs can be used for this potato dish. Regular lard is also suitable, which can be fresh, salted or smoked. In any case, accordion potatoes with lard will turn out appetizing, although the taste will differ depending on the type of pork product chosen.

List of ingredients from the dish:

• 400 g large oblong potatoes;
• 100 g lard (fresh, salted, smoked);
• salt, paprika and ground black pepper to taste;
• fresh chopped herbs for serving.

Bake as follows:

1. Wash thoroughly, if necessary, peel and cut the potatoes.
2. Freeze the lard thoroughly in the refrigerator and cut into thin slices.
3. Insert slices of lard into the slits on the potatoes, place the root vegetables close to each other in the mold and sprinkle paprika, salt and pepper on top.
4. Bake in a preheated oven for about 45 minutes. Serve the dish hot with various pickles.

Accordion potatoes in the oven in foil

To prevent the potato “accordions” from falling apart during cooking and maintaining their juiciness, they are placed tightly in a baking dish.

But for a small portion of such a dish it will be difficult to find a suitable form. In this case, ordinary foil will come to the rescue. You can cook potatoes with any filling in it: bacon, cheese, lard, mushrooms, ham, sausage or, as in this recipe, smoked chicken breast.

Ingredients:

• 4 large potatoes;
• 100 – 120 g smoked chicken breast;
• 50 g hard cheese;
• vegetable oil for greasing foil;
• spices, salt and herbs.

Cooking method:

1. We prepare the potatoes in the same way as the previous recipes.
2. Shred the chicken breast into thin slices to fill the cuts in the potatoes.
3. Cut the food foil into squares into which you can easily wrap potato accordions.
4. Each square should be greased with vegetable oil, put one potato in its center, and season it with salt and spices on top. Gather the ends of the foil at the top and wrap tightly.
5. Place the potatoes on a baking sheet in the preheated oven for 20 minutes. Then open the foil, but do not remove it completely. Sprinkle the hot root vegetables with cheese shavings and place back in the oven until melted.

How to cook with mushrooms

To make it easier to stuff potatoes with mushrooms, you should choose specimens with large caps that can easily fill the cuts in the root vegetables.

List of required products:

• 800 g potatoes;
• 300 g large champignons;
• 50 g butter;
• 50 g of hard, not refractory cheese;
• salt, spices.

Baking algorithm:

1. We peel, wash and cut the potatoes, as in previous recipes.
2. The champignons should be cleaned with a sponge or wiped with a damp cloth so that they do not absorb excess moisture. Chop into thin slices.
3. Insert mushroom slices into the gaps cut in the potatoes, place the root vegetables tightly in a deep form, add salt and pepper.
4. Place butter cut into small cubes on top of the potatoes. This will make the dish more tender and soft, giving it a creamy taste.
5. Bake the accordions for about one hour or until soft. 5 - 10 minutes before the end of heat treatment, sprinkle the dish with cheese shavings.

With herbs and garlic

A lean version of potato “accordion” with herbs and garlic is prepared from:

• 500 g oblong potatoes;
• 20 g of fresh herbs (dill, parsley and others);
• 20 g garlic or to taste;
• 20 – 30 ml vegetable oil;
• 4 – 5 g salt.

Progress:

1. Make frequent cuts along the prepared tuber every 0.5 cm. Press the garlic through a press, finely chop the greens, mix with salt and vegetable oil.
2. Stuff the potatoes with garlic and dill mixture, generously filling the cuts with it. In preparing such a dish, this is the most labor-intensive process that should be performed carefully.
3. Grease a baking dish with vegetable oil and place potato “accordions” with herbs in it. Bake everything at 200 degrees until soft for about one hour.

• 400 – 600 g large potato tubers;
• 200 g butter;
• 200 g hard cheese;
• salt, garlic and ground black pepper to taste and desire.

Sequence of actions:

1. Strip the washed and peeled potatoes at equal distances (1 - 2 cm) with transverse cuts, maintaining the integrity of each one.
2. Chop the cheese into thin slices, and freeze the butter thoroughly and turn it into thin slices.
3. Add salt and pepper to the resulting cuts in the potatoes and fill them with slices of frozen butter. The “accordions” prepared in this way are baked in the oven at 200°C for 50–60 minutes.
4. Remove the finished potatoes from the oven and insert slices of cheese into the cuts where there was butter before. Return the dish to the oven and once the cheese has melted a little, you can serve it.

Recipe with meat

Potato tubers prepared in this way turn into a very satisfying, tasty and beautiful dish. It is better to take lean pork as the meat component of the accordion.

The ratio of potatoes, meat and spices will be as follows:

• 600 g potato tubers of approximately the same size;
• 200 g pork tenderloin;
• 20 ml olive oil;
• salt, garlic and meat seasonings to taste.

How to cook:

1. Using a sharp knife or a special one for peeling vegetables, thinly peel the potatoes. Then make transverse cuts in them at the same distance, but so as not to completely cut the potato.
2. Cut the meat pulp into thin medallions that fit perfectly into the cuts of the root vegetables. The tough fibers in the meat should be slightly beaten off.
3. The top of the stuffed potatoes should be generously greased with a mixture of chopped garlic, salt, spices and oil. Place them tightly in a fireproof form and cover with foil on top.
4. Preheat the oven to maximum temperature, place the potatoes and meat in it and reduce the heat to 180. Cook the dish for 40 minutes, removing the foil for the last 5 - 10 so that an appetizing crispy crust appears on the potatoes. Baked accordion potatoes look more appetizing if they are sprinkled with fresh aromatic herbs.

Accordion potatoes are a tasty, beautiful and unusual dish that can be prepared both for a regular lunch and for some holiday. This dish got its name for a reason, because according to the recipe, potatoes are cut into many thin slices and really look like an accordion.

The dish is prepared simply and quickly from the simplest and literally any products available in the refrigerator. For example, potatoes can be baked with lard, bacon, cheese, tomatoes, mushrooms, or simply with your favorite herbs and spices to taste.

This material contains simple recipes for potato dishes, and they cause a storm of delight among tasters because they look amazing. The video recipe will help you master the classic technology, and then experiment with any products that are at hand.

Accordion potatoes in the oven - recipe with photos

The recipe will talk about the simplest, but no less tasty way to prepare potatoes with garlic and dill. It will serve perfectly both as a separate dish and as a side dish for some meat or fish dish.

Delicious, aromatic and very appetizing potatoes with crispy fried edges will feed and pleasantly surprise the whole family.

Cooking time: 1 hour 30 minutes

Quantity: 6 servings

Ingredients

• Potatoes: 1.5 kg
• Butter: 50 g
• Dry dill (fresh): 3 tbsp. l.
• Garlic: 3 cloves
• Ground black pepper:
• Salt:

Cooking instructions

Recipe for accordion potatoes with cheese

To prepare accordion potatoes, the most important thing is to choose tubers of the same size and shape, then they will bake evenly. The simplest recipe suggests using potatoes and cheese; naturally, you will need a little butter and a lot of herbs.

Products:

• Potatoes (tubers of the same medium size) – 8 pcs.
• Butter – 1 pack.
• Hard cheese – 250 gr.
• Pepper or spices for potatoes.
• Salt.
• Garlic and herbs.

Technology:

1. Select tubers of the same size. Peeling, if the potatoes are young, can be limited to thorough washing.
2. Next, each tuber needs to be cut across, but without cutting completely. Many housewives have adapted Chinese chopsticks for this process. Potatoes are placed between two sticks, and the knife, cutting the tuber, reaches them and stops.
3. Next, salt the tubers, sprinkle with spices or just ground pepper.
4. Peel the garlic, cut the cloves into thin slices. Place the garlic slices inside the cuts on the potatoes.
5. Cut the cooled butter into thin slices. Insert them into the cuts.
6. Place the accordions in the oven.
7. Readiness is determined with a wooden skewer or toothpick.
8. When the potatoes are ready, take out the baking sheet. Place pieces of cheese into the cuts where there used to be butter.
9. Place the original dish back into the oven and wait for the cheese to melt.

Finely chopped greens - dill, parsley, cilantro - will help turn potato accordions into a festive dish.

How to cook a dish with bacon or lard

The option with cheese is a dish that is great for children and girls who are watching their figure. Strong, working men need something more filling. For this category of tasters, filling in the form of lard or bacon is suitable, depending on who you prefer, since the cooking technology is the same.

Products:

• Potatoes – 10 pcs. (based on 5 people who will eat 2 pieces each, although it all depends on the appetite of the eaters).
• Raw smoked bacon (or lard) – 200 gr.
• Vegetable oil, which will be used to lubricate the baking sheet and baking container.
• Finely ground salt.
• Spices – ground pepper, red or black, paprika, etc.
• Greens for decoration.

Technology:

1. The first step is to select potatoes of the same size so that the entire dish can be cooked evenly.
2. Next, clean the tubers. Wash and cut into accordion shapes. You can use Chinese chopsticks, between which you hold the potatoes and cut them. It's even easier if you put the potatoes in a tablespoon, the edges of which also won't allow you to cut the tuber completely.
3. The next step is cutting the bacon or lard. It is necessary to cut into thin slices. Salt and season with spices. If you use bacon, then there is less salt, unsalted lard - more.
4. Place potato tubers with bacon in a baking container where oil has already been poured.
5. Preheat the oven. Bake for 30 minutes. Check readiness by piercing with a skewer.
6. Transfer the rosy accordions to a beautiful dish. Sprinkle generously with chopped herbs.

These potatoes can be used as a main course because bacon or lard is used. Can be served as a side dish for a meat dish.

Recipe with sausage

The “secret” of the following recipe is half-smoked sausage with lard; it will add an amazing aroma to the finished dish.

Products:

• Medium-sized potato tubers (close to each other in volume and weight) – 10 pcs.
• Semi-smoked sausage – 300 gr.
• Butter – 100 gr.
• Hard cheese – 150 gr.
• Salt.
• Provençal herbs (other spices).

Technology:

1. The process begins with selecting potatoes - you need to take the same weight and size so that they bake together. Peel and rinse the tubers.
2. Using any utensils (Chinese chopsticks, spoons), cut the potatoes into an accordion shape.
3. Cut the sausage into thin circles, grate the cheese. Wash and chop the greens.
4. Insert the sausage slices into the slits.
5. Salt the prepared potatoes and sprinkle with Provençal herbs/other spices.
6. Place on a sheet of foil. Raise the edges.
7. Drizzle melted butter over potatoes.
8. Cover with a second sheet of foil. Connect the edges of the sheets to form an airtight foil container.
9. Bake for 40 minutes.
10. Remove the top sheet. Sprinkle the accordions with grated cheese. Place back in the oven.

When the cheese melts and browns, the dish is ready. All that remains is to take the last step - decorate with herbs - and quickly distribute the forks to family members, spellboundly reaching out to the delicious potato accordions.

How to bake delicious accordion potatoes with meat

The following recipe is intended for those housewives who do not like sausage and are trying to protect their family from eating ready-made sausages. Instead of smoked sausage, the recipe calls for smoked brisket with a small layer of lard.

Products:

• Potatoes – 10-12 pcs. (depending on the number of future tasters).
• Smoked brisket – 300 gr.
• Salt.
• Cream – 100 ml.
• Seasonings or ground pepper.
• Hard cheese – 100-150 gr.

Technology:

1. Wash young potatoes of the same (medium) size with a brush, peel and rinse old ones.
2. Make careful cuts, being careful not to cut the potatoes.
3. Uncover the accordions and add salt. Add pepper or other favorite spices to taste.
4. Cut the brisket into neat slices. Place these slices into the cuts.
5. Place the potato accordions in a deep container where the baking process will take place.
6. Pour cream over each tuber.
7. Bake, check readiness with a wooden toothpick/skewer.
8. When the potatoes are completely cooked, sprinkle with grated cheese. Place in a hot oven until the cheese melts.

Aromas will fill the house, announcing to one and all that happiness lives here.

Variation in foil in the oven

When baking potato accordions simply on a baking sheet, housewives notice that sometimes they turn out too dry. This will not happen if you use food foil.

You can take two large sheets of foil and wrap all the potatoes at once. Or cut the foil into squares, wrapping each potato accordion separately.

Products:

• Young potatoes – 8 pcs.
• Onions – 2 pcs.
• Lard or brisket – 200 gr.
• Butter – 100 gr.
• Salt.
• Spices for potatoes.
• Marjoram, dill.

Do you want to surprise your loved ones with an original dinner, but there are only simple and simple products left in the refrigerator? Dont be upset! After reading this article, you will learn several interesting recipes, which are based on everyone’s favorite (in the oven) will delight you and your guests not only with a variety of tastes, but also with an attractive appearance.

Choosing products

In order for the dish to be at its best, you must use only high-quality and fresh ingredients for its preparation. Pay attention to the appearance of the potato tubers - they should be large or medium in size and have a regular elongated shape. Remember that the green color on the cut indicates the presence of substances harmful to health, so you should not eat such potatoes. If you decide to use additional ingredients, then make sure that they are all fresh and pleasant to look at.

Classic recipe

Oven-baked accordion potatoes are traditionally prepared from the following products:

• Several large potatoes - according to the number of guests.
• Bacon - 15-20 grams per serving.
• Greens - you can choose according to your taste.
• Cheese - it is better to use hard varieties, but any other is possible.
• Salt, black pepper or a mixture of spices.

Peel the tubers, rinse them under cold water and make several deep cuts with a knife. You must correctly calculate the distance between them, since the strips of bacon should fit in the resulting holes. By the way, you can use any other meat, such as ham or smoked brisket. Lard will also do. Season the potatoes with salt and spices and place the filling in the cuts.

Prepare a baking container and place your future lunch in it. It should stand for at least 25-35 minutes. To make sure the dish is ready, pierce the tubers with a fork or kitchen knife. Once you realize the potatoes are soft, remove them from the oven and top each serving with a thin slice of cheese. After this, it should be sent back to the oven for five to seven minutes. Before serving, the finished dish should be decorated with herbs and lettuce.

As you can see, the classic recipe “Accordion Potatoes in the Oven” is quite easy and simple. However, if you really want to surprise your loved ones, then you should try other options.

accordion baked with apples"

We will need the following products:

• Potatoes - several tubers.
• Chicken breast - about 200 grams.
• One large tomato.
• A small piece of lard.
• One or two sour apples.
• Mayonnaise.
• A couple of cloves of garlic.
• Salt, spices and herbs.

Cut the chicken, lard and tomatoes into thin strips and leave aside for a while. Mix mayonnaise, garlic, herbs, salt and any spices to taste in a separate bowl. Potatoes should be peeled or thoroughly washed with a special brush. Then we make cuts of the required depth and place chicken slices, lard and tomatoes in them. At this stage, the tubers can be salted and peppered.

Place foil on a baking sheet or mold. Place small pieces of lard on the bottom in random order and place potatoes on it. Now you can peel and seed our apples and cut them into small cubes. Sprinkle the accordions with pieces of fruit and pour mayonnaise sauce over everything. Be sure to cover the potatoes tightly with foil before placing them in the oven for 20 or 30 minutes. If you most like a crispy crust on baked dishes, then remove the top layer of foil 5-10 minutes before the dish is fully cooked.

Your family will love this original recipe and will ask you to make accordion potatoes in the oven again and again. Do not forget that the finished dish should be served hot, beautifully decorated with herbs and lettuce leaves.

in foil

If you are a big fan of the classic potato-mushroom combination, then you will definitely like this recipe. Ingredients:

• Several large potatoes.
• Champignons or your favorite forest mushrooms.
• Vegetable oil.
• Salt and spices to your taste.

Peel and cut the potatoes as indicated in previous recipes. Prepare the filling: cut the mushrooms into small pieces, fry a little in a frying pan and mix with dill. Carefully place the resulting mixture into the potato slits, and wrap the resulting “accordion” entirely in foil. If you simply place the tubers on a baking sheet, half the filling will fall out and the resulting dish will not look very nice. Accordion potatoes in the oven baked in this way will be ready in just 25-30 minutes.

Sauces

As you know, many people cannot imagine a good lunch without light and tasty sauces. Our favorite accordion potatoes cannot do without original dressings. The recipe for sour cream sauce, which is perfect for any vegetable dish, is extremely simple:

• Finely chop the onion and garlic and then fry them until golden brown.
• Chop the greens and add them to the onions.
• Mix the resulting fry with sour cream.
• The resulting sauce is used to season or spread the prepared accordion potatoes.

Cheese sauce recipe:

1. To ensure that the cuts on the potatoes are even and do not go too far, use stoppers. For example, you can put a tuber in a spoon and only then cut it with a knife. For the same purpose, two wooden sticks will serve you well if you place the potatoes on the table between them.
2. To ensure that your accordion potatoes bake evenly in the oven, try to give them stability. To do this, you just need to cut off a small part on one side and make cuts for the filling on the other.
3. Many housewives make the mistake of seasoning this dish with too much salt and spices. Remember that some types of fillings, such as lard, give your future dinner a special taste and often do not require additions.
4. Don't be afraid to experiment. Prepare “accordions” with different flavors and delight your loved ones and friends with new original dishes.

There is fashion and demand for food, as for clothing. Lately, many eaters prefer healthy food, but they want it to be tasty and quick and easy to prepare. That’s exactly what we are offering today in an updated style. This is an accordion potato. It can be prepared in a simple interpretation, or it can be given additional charm by adding certain ingredients.

Also, this “playing dish” can be prepared very filling and high-calorie, as well as in a light or festive style. Everything will depend on the skill and dexterity of the cook. I offer a selection of interesting recipes for how to cook accordion potatoes.

Accordion potatoes - what ingredients are needed for cooking

It is clear that the main mandatory ingredient will be potatoes, it is this type of tuber that makes the dish healthy and tasty, but as additions it goes well with: cheese, lard, ham, ham, smoked sausage, boiled meat, mushrooms, etc.

To improve the taste you need spices, which you can take at your discretion, fresh parsley, dill, celery or green onions.

To prevent the potatoes from being dry, you should add mayonnaise, sour cream, butter or your favorite sauce. To lubricate a baking sheet or food paper - vegetable oils chosen according to your preference. And your personal small details in cooking are also important.

Accordion potatoes - general cooking rules

Potato tubers must be chosen the same size so that they are fully cooked at the same time during heat treatment. For ease of stuffing, the potatoes should have an oblong shape and not be too boiled.

Still important! Potatoes should not be peeled and placed under a tablespoon before slicing, so as not to accidentally make the cuts all the way through.

Make the cuts crosswise, 1-1.5 cm apart from each other. If it is not entirely convenient to cut on a spoon, then vigilance and
be careful when making cuts.

Then fill the gaps of the cuts with prepared products of the same name or in a combination of two or three components. Wrap in foil paper or place in convenient molds, and then put in the oven. If you want to get a beautiful color, then 15 minutes before cooking, you should open the foil.

1. Accordion potatoes - a simple recipe

If you have a desire to eat delicious potatoes, then be sure to prepare this simple dish with a minimum amount of ingredients.

Components:

• potatoes - 1 kilogram;
• butter - 55 grams;
• hard cheese - 30 grams;
• salt, garlic and white pepper - at your discretion.

According to a simple recipe, we prepare accordion potatoes as follows:

1. Wash the potato tubers and place them on a towel or napkin to dry.

2. Carefully cut as indicated in the above recommendation.

3. Melt the butter, press the peeled garlic cloves through a garlic press.

4. Place the potatoes on foil, sprinkle with spices on top, pour in garlic and cream dressing and place in a preheated oven at 180C.

5. After 40-50 minutes, free the potatoes from the foil in the upper part and let them fry until they have a nice golden color.

6 It is advisable to eat potatoes hot, adding fish, a spicy salad and your favorite sauce to the main dish.

2. Accordion Potatoes with Blue Cheese

This recipe is for those who love blue cheese, it is unique, rare, but at the same time many eaters cook it and adore it!

Components

• potatoes - 4 pieces;
• olive oil - one tablespoon;
• butter - 45-50 grams;
• black pepper - to your taste;
• blue cheese - 1/3 cup, grated;
• kosher salt - 1 teaspoon;
• green onion feathers - 3 feathers.

Cooking directions:

1. First, you need to create thin slices along the length of each potato, leaving a distance of 1.5 cm between the cuts. Next, coat all the tubers with a chef's brush with olive oil with the addition of kosher salt and pepper.

2. Place the potatoes evenly over the entire baking sheet and place in a hot oven, heated to a temperature of 190C.

3. Bake the potatoes until crisp on top and tender in the center, about 1 hour. The potatoes will puff up as they cook.

4. Remove potatoes from oven and serve immediately with sour cream, blue cheese and green onions.

3. Accordion potatoes with cheese

In this recipe you will need a very small set of specialties: the potatoes themselves, hard cheese as a layer, and other flavoring additions. Thanks to the cheese, the potatoes will have an attractive and golden crust.

Components:

• tubers - 4 pieces;
• fresh or dry parsley - according to preference;
• butter - 125 grams;
• garlic - 5 cloves;
• cheese - 240 grams;
• vegetable oil - for lubricating molds or trays;
• salt and the alphabet of spices - to your taste.

According to a delicious recipe, prepare accordion potatoes with cheese as follows:

1. Prepare accordion potatoes as we did in previous recipes.

2. To soak the potatoes, take the garlic and chop it into fine crumbs, place it in a bowl and add softened butter and season with spices and chopped herbs.

3. Add 1/3 of the grated cheese to this mixture and mix everything carefully.

4. Cut the remaining cheese into thin slices.

6. Place the tubers in a greased, convenient mold for the given quantity and place in the oven for baking. The time is standard, as indicated earlier, and the temperature regime.

4. Accordion potatoes with bacon

Those who like it with lard, and I like it with raw smoked bacon, firstly, it gives off flavor, and secondly, it soaks the potatoes well. Do you agree with me?

Components:

• potatoes - 14-16 pieces (it is better to take an even number);
• raw smoked bacon - 220 grams;
• vegetable oil - for lubricating dishes;
  a set of spices - according to your preference;
• fresh herbs - when serving;
• baking sleeve or foil.

According to the recipe, we prepare accordion potatoes with bacon as follows:

1. Select even and oblong potatoes, wash and cut into individual slices with a sharp knife, but be careful not to cut through completely.

2. Cut the bacon into pieces, but so that they do not go too far beyond the main product and insert into the accordion gaps. To lead to taste. It’s important not to oversalt! Because the bacon is already salty.

3. Then place our semi-finished product in a sleeve, secure the edges and place in a well-heated oven for 35-40 minutes. The temperature must be at least 190 C.

4. After this time, pull out the accordion potatoes with bacon, let them cool slightly, cut the sleeve, grease with vegetable oil to make the coloring more effective and return to the oven to bake for ten minutes.

5. The final touch. Serve the accordion potatoes hot and decorate with herbs.

5. Accordion potatoes in the oven - with mushrooms and lard

Well, judging by the composition of the ingredients, we can immediately say that accordion potatoes in the oven with mushrooms and lard will be super tasty! It is certainly best to use champignons as mushrooms; firstly, it is safe, and in addition it is fragrant!

The lard will be fried in the oven, some of the fat will be rendered, and the finished dish will be juicy and saturated with the aromas of all the ingredients. You can use any lard: raw, smoked, plain salted, or with a layer of meat.

Composition of raw materials:

• potatoes - 8 pieces;
• mushrooms (champignons) - 140-150 grams;
• lard - 120 grams;
• a bouquet of spices and seasonings - at your discretion;
• vegetable oil - at your discretion.

According to the recipe for accordion potatoes in the oven, prepare them with mushrooms and lard as follows:

1. Cut the potatoes into an accordion shape.

2. Cut the elastic champignons into thin plates so that they fit into the cut grooves.

3. We also cut the lard into thin strips of convenient sizes, but if you like more lard in potatoes than mushrooms, then you can cut it thicker.

4. Sprinkle the potato tubers with a set of selected spices and alternately insert lard and cheese.

5. Finally, brush the potatoes with vegetable oil and place in the oven.

6. Bake at high temperature for 45 minutes.

1. To successfully cut a potato into an accordion, you need to use one trick: place the tuber on a plate with a slight deflection or a tablespoon.

2. Choose varieties of potatoes that do not boil quickly, otherwise you won’t have any luck.

3. potatoes are a lean and dry product, so it’s good to add a suitable pair to them in the role of: sour cream, butter, lard, heavy cream, and mayonnaise is suitable for those who adore it.