Delicious sweet lasagna with cottage cheese. Lasagna with cottage cheese and cheese Sweet lasagna with cottage cheese

How to cook lasagna with cottage cheese and cheese, step-by-step recipe with photos.

Lasagna with cottage cheese and cheese is an amazing dish, because, despite the fact that it belongs to the Italian menu, you can also find our native, original Russian culinary notes in it. Are you surprised? Cook it according to the suggested recipe and you’ll immediately understand what’s going on.

Ingredients:

Lasagna sheets - 12 pieces for a small deep form
Cottage cheese 9% granular - 550 g
Hard cheese with a soft creamy taste – 250 g
Milk – 2 cups
Cream – 1 glass
Sour cream – 60-70 g, but you may need a little more, it all depends on the cottage cheese
Salt - a pinch
Egg raw
Butter – 85-100 g
Flour – 50 g

Cooking lasagna

Place the cottage cheese in a cup, add salt to taste, add the beaten egg and stir.

Grate the cheese on a coarse grater, divide into three portions and stir one into the cottage cheese.

Add sour cream and mix the ingredients well again. The mass should not be dry, but it should not spread.

Melt a stick of butter in a small saucepan.

Without removing the dish from the heat, add flour.

Quickly mix it with the oil using a whisk.

You should end up with a thick, smooth mass.

Remove the saucepan from the heat and pour milk into it in portions, stirring constantly.

If you stir well, you'll have a creamy, lump-free sauce, but you're not done cooking it yet.

Pour cream into the sauce, add salt and heat over heat for 2 minutes, then add a second portion of grated cheese.

Just warm up the mixture again, stirring constantly. It will turn out thick and a little viscous due to the melted cheese.

Place a layer of lasagna sheets in the pan and coat well with sauce.

Place some of the filling, smooth it over the surface and lightly pour the sauce over it. So collect all the “floors” of the dish.

Pour the sauce over the top, final plates of dough, sprinkle with a third of the cheese and bake in the oven.

Recipe Note:
1. If you suddenly don’t have enough sauce, pour a little milk into the lasagna pan.

2. Start cooking on the lower level of the oven for 20 minutes, then switch to normal mode for 35 minutes. Set the oven temperature to 180 degrees.

Advice:
When buying pasta, choose one that does not need to be pre-boiled or soaked in water. Such dough sheets are made using special technology and are intended for dry assembly.

By the way, if you haven’t decided to cook lasagna with cottage cheese and cottage cheese, I’ll tell you a secret. The taste is reminiscent of our dumplings with cottage cheese and it turns out, so to speak, a lazy option.

How to prepare lasagna with cottage cheese, now you will find out in this recipe. And for those who think that pasta makes you fat, I hasten to disappoint you. This is wrong! Pasta made from durum wheat will never spoil your figure. You can eat them every day, but only without bread and not at night.

And along with this recipe, read about how to prepare an amazingly tasty and chic dish, how. If you haven't tried it, I highly recommend it!

What you will need:

Lasagne sheets – 9 pcs.
Onions – 1 pc.
Garlic – 2 teeth.
Flour – 4 tbsp.
Butter – 100 g.
Milk – 300 ml.
Cottage cheese – 250 g.
Hard cheese – 200 g.
Chicken fillet – 300 g.
Parsley – 1 tbsp.
Salt to taste

Lasagna recipe with cottage cheese

Step 1

Lasagna with cottage cheese and cheese, prepared like this. The chicken fillet must be washed with water, then filled with water so that all the meat is hidden. Salt the meat to taste. Place the pan with meat on gas and cook until tender over low heat. Peel the onions and garlic. Finely chop the onion and garlic. Rinse the parsley with water and chop finely.

Step 2

Grate hard cheese on a coarse grater. Add cottage cheese to half the grated cheese. Boiled chicken meat, you need to cool a little so as not to burn yourself. Once the meat has cooled a little, you need to cut it into small cubes. Add meat cubes to cottage cheese and cheese. Lasagna with cottage cheese is prepared both with and without meat, so if you want to reduce the calorie content of the dish, you can omit the meat. Add onion and garlic to the filling and mix.

Step 3

For lasagna you need to prepare a special sauce. To prepare the sauce, you will need a thick-walled pan. Place pieces of butter in this pan. If desired, you can add a whole piece of butter, but this will take longer to melt the butter.

When the butter has melted, add flour to it and quickly stir with whisks so that there are no lumps. After 1-2 minutes, add milk. Then stir the sauce periodically and cook over low heat. When the sauce begins to thicken, pour the second half of the grated cheese into it. Salt the sauce to taste and add chopped parsley to it. Mix the sauce well and remove the pan from the heat.

Step 4

To bake lasagna you will need a mold. Pour some of the resulting sauce into the bottom of this mold. Place 3 lasagna sheets on top of the sauce. Cover lasagne sheets with cottage cheese and cottage cheese filling. Next, lay out 3 sheets of lasagna again. Pour 2/3 of the lasagna sauce on top. Lay out the last 3 lasagna sheets and pour 1/3 of the sauce over them. To create a golden crust, sprinkle the lasagna with grated cheese. Place the mold in a preheated oven. Lasagna is baked for about 45 minutes at an oven temperature of 180-200 degrees.

Step 5

The finished lasagna with cottage cheese and cheese is removed from the oven and allowed to cool slightly. Before serving, the lasagna is cut into portions and placed on plates. If desired, serve with sour cream.

As additional information, I will say that there is lasagna with cheese and berries and lasagna with cottage cheese and minced meat. We just change the ingredients. Well, at the end of the recipe, since chicken is mentioned in it, then learn more about how to cook a delicious one and how to prepare a delicious one.

Bon appetit!

We present to your attention a recipe for a very interesting lasagna for aromatic tea drinking.

Traditionally, this Italian dish is prepared with meat filling. We suggest you cook it with cottage cheese, apples and cinnamon. This dessert lasagna will delight everyone. It will be a wonderful full breakfast or children's afternoon snack. The delicacy turns out to be satisfying, tender and probably appetizing. Save the recipe and delight your surroundings with such an interesting yummy.

Ingredients needed

540 g cottage cheese
3 eggs
4-6 tablespoons granulated sugar
12 lasagna sheets
500 ml milk
2 tablespoons flour
2 apples
cinnamon to taste
1 teaspoon butter

Let's start the process

First of all, let's start preparing the sauce. To do this, bring 400 ml of milk to a boil. In a separate container, combine the yolk, flour and two tablespoons of granulated sugar. Mash everything well with a fork and add 100 ml of the remaining milk. Continue grinding until smooth. If you cannot remove all the lumps, you can pass it through a strainer. Then pour all this in a thin stream into hot milk, while constantly stirring the liquid. Continue the process over low heat for a few more minutes until thickened. Then remove from the heat, stir for another two minutes and leave the sauce aside.
Let's prepare the filling. To do this, combine cottage cheese, 2 eggs and the remaining granulated sugar in a separate container. Mix everything well. Peel the washed apples and then cut them into small cubes.
Boil the lasagne sheets until cooked and begin to form our dish. Take a mold, grease it with butter, and grease the bottom with sauce. Then you need to lay out a layer of prepared lasagna sheets, coat them with sauce and lay out the curd filling, and apple cubes on top. Then sprinkle everything with cinnamon and repeat the layers. The top one should be made from lasagne sheets. We cover it with the remaining sauce and sprinkle with cinnamon.
Preheat the oven to 180 degrees and bake our lasagna in it for at least 40 minutes. After 20 minutes, cover the pan with foil to prevent the top from drying out.

You may also like, the recipe for which you will find on our Recipe Ideas website.

Step 1: prepare the filling.

Place the cottage cheese in a bowl and break the eggs into it. Add sour cream, milk, sugar and mix with a spoon until smooth. Divide the mass into 4 equal portions.

Step 2: Prepare the apples.

Wash the apples thoroughly under running water and sprinkle with boiled water. Then wipe dry with a towel. Cut the apples into halves with a knife and cut out the core. Cut into slices on a cutting board. If desired, you can also peel the apples. Divide the chopped apples into three portions. A few apple slices can be left to decorate the finished lasagna.

Step 3: prepare apple lasagna.

Grease a rectangular baking dish with butter and place lasagna sheets. Spread one part of the curd mass on them with a spoon, then a third part of the apple jam and one part of the chopped apples. Then cover everything with lasagna sheets and repeat the layers two more times. Place the remaining curd mixture on the last layer of lasagne sheets, sprinkle it with brown sugar and cinnamon, and place pieces of butter. Preheat the oven up to 180 degrees. Bake apple lasagna in a preheated oven, and 45 minutes. Let the finished lasagna cool slightly in the pan.

Step 4: Serve the apple lasagna.

Cut the apple lasagna into portions with a knife and place on plates with a spatula. Serve warm lasagna with tea or coffee, garnished with sour cream and apple slices. Bon appetit!

You can use homemade applesauce. You will need 750 grams of apples, 50 grams of granulated sugar, 5 tablespoons of water. Peel the apples and cut out the core. Cut them into small pieces and place them in a saucepan along with water. Bring the mixture to a boil over high heat, then reduce the heat and simmer over low heat. We rub the resulting mass through a sieve, add granulated sugar and mix.

If you don't have applesauce, you can make lasagna without this layer.

Sour cream can be replaced with thick cream.

Using this recipe, you can also prepare lasagna from plums, apricots, and peaches.

Lasagna sheets can be pre-cooked in a pan of boiling water until cooked. Apple slices can also be pre-simmered in a frying pan with butter.